Is Basundi healthy? In a cooking pan add 3 cups of milk. You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. Saffron threads - Gives a beautiful color to the Basundhi. Combine both and simmer for around 20 minutes on low heat. Author: Kushi. A traditional dish, basundi is a regional Indian dessert consisting of sweetened milk.Basundi is popular in the Maharashtra and Bihar regions of India, as well as Gujarat and Karnataka.A very sweet dish with a thick consistancy, basundi's sugar content is variable and depends on the cook's individual tastes. on a low to medium flame. Saffron, almonds, pistachios gives creamy taste to this dessert. It is made with milk, nuts, saffron. I think last time I had milk was when I was 8 till then mom used to give a hugs glass of milk when we came back from school and every time I used … If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Add 200 g condensed milk. No, this is not healthy. Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. Simmer the milk … No, this is a sweet you must enjoy once in a while. Also add in dry fruits i.e. Traditionally, basundi is made by simmering whole milk for a long period of time until it has thickened and reduced. Condensed Milk Recipes More information Indian sweets | easy Indian sweets recipes | basundi video | basundi recipe video | holi festival sweets | festival sweets Indian | Indian sweets using condensed milk | quick and easy Indian dessert #desserts #glutenfree #easydesserts #diwalirecipes #vegetarianrecipes #Indiansweets #holirecipes
Its a easy to make recipe but little time consuming. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. Share to Twitter Share to Facebook Share to Pinterest. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Just the few ingredients and we get the delicious basundi. This recipe is a quick yet delicious version of the traditional dessert and has the option to be made with no refined sugar. It can be made for any festival occasions. In a heavy bottom pan, add condensed milk … When basundi made with condensed milk it takes less time compared to the authentic method. Keep this mixture on the stovetop on a low flame, taking care the milk doesn’t stick to the bottom; Stir often and allow to boil very gently. Keep the rest of it refrigerated until needed. Practise mindfulness with this dish and you’ll be rewarded with one of the tastiest desserts that need very few ingredients. If you are using Pillsbury Moist Supreme Premium Cake Mix Golden Butter, mix cake mix with water, butter, cardamom powder, … Basundi is a milk-based Gujarati dessert that is made with thickened milk. Saute for a longer time in the end to get thicker consistency like rabdi. It makes this dessert very creamy and rich. 4. In milk is cooked slowly until the milk becomes thicker Nutrition. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly. Mix well. Similar Recipes, Rasgulla Microwave Paal Kova in 10 mins Kalakand. Ingredients. This is a easy recipe which can be served to family and friends during gatherings and festivals. Method: 1. 5 g Carbs. 167 cal Fat. I have added 200 ml sweetened condensed milk for 3 cups milk. Email This BlogThis! Blend well and mix. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … Adjust the sugar according to your preference. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. Basundi is a creamy and rich milk-based dessert. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal. Recipe of Kesar Basundi / Saffron Condensed Milk. Instructions for :Basundi Recipe. How to make basundi. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Sugar - I use white sugar for this. 15 comments: Finla Tuesday, December 06, 2011 8:06:00 AM. Add condensed milk or cream to reduce the time of making basundi. Let's see why. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. Bring it to a boil and then reduce the heat from medium to low and keep stirring every 5 minutes. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Use full cream milk to make basundi. I also share a few basic things which should be kept in mind while making basundi at home and it will always turn out perfect. Double Ka Meetha Milk … Disclaimer: The information shown is an estimate … Rasmalai. Basundi with puffed poori is my weakness. 2. Too tempting and my all time favourite dessert to relish without any fuss. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Make the cake. The flavour comes from nuts and condensed milk. Make the cake as per box instructions. Recipe card for basundi. I have used 4 cups in this recipe but you can also use 2 cups. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. OPTION A :: Continue cooking on saute mode for about 20-25 min, or until the desired consistency of basundi is achieved. Do not blend when the basundi is cold otherwise butter may separate. I always prefer making it fresh with full cream milk over using condensed milk. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Basundi Recipe . This quantity will make about 8 … Keep stirring continuously to avoid burning the milk in the bottom. Plus all the dry fruits and saffron. Warming spices and dried nuts are then added in to create a comforting dessert. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. 3. Add the amount of milk as per your taste. This recipe serves 3-4 persons. Variations for dudhi basundi recipe: Add more or less dudhi. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Basundi tastes good when it is cold. Full fat milk is ideal for this basundi recipe. Here is a quick video: Calories. Keyword: Basundi, Condensed Milk, Festival Sweets, Gluten Free, Indian sweets, Rabdi . Reply. Shahi Tukda Milk Poli Paal Kova Malpua. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Of course, full fat works the best, but the others work as well. Add whole milk after the pressure cooking step for a more creamier basundi. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Basundi is made during festivals and other special occasions. The amount of milk to be added depends on the sweetness of the condensed milk. And then add flavorings and nuts. Add any nuts of your choice like cashew, Almond or pista. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Servings: 6 people. You can make basundi a day before the party and store it in a refrigerator. It makes a simple sweet for any special occasion. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. 2. Then add 00 grams sweetened condensed milk. No extra sugar needed for this recipe. OPTION B :: Switch to slow cook mode for 2 hrs. Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. 25 g Protein. 2 years ago. Nutrition. Separate 1 cup of mixture and keep it refrigerated for garnishing at the end. Prep: 5 - 20 minutes . 1 can Sweetened condensed milk; 4 1/2 cups Whole Milk; 1/4 tsp Cardamom powder; 8 strands / threads Saffron; 2 tbsp Almonds chopped; 2 tbsp Cashews chopped; 2 tbsp Pistachios chopped; 2 tbsp Raisins; Instructions. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. 5 g Click Here For Full Nutrition, Exchanges, and My … I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. If the milk burned then the basundi will end up in a bitter taste. In my family, we usually made basundi on Navratri, Diwali, and dashera. Makes: 6 servings . The consistency of basundi is like that of condensed milk. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Basundi is similar to rabdi but is lesser sweet. Then add 400 grams sweetened condensed milk. Basundi consists of milk and sugar. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Priya Suresh. Love the color your basundi has got ..it looks perfect and very inviting . Labels: Basundi, Cardamom, Condensed milk, Dessert, Evaporated Milk, Milk dessert, Nutmeg Powder. 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