Can't wait to share them with the ladies at work. Bake until golden brown around the edges, 20 to 25 minutes. Coconut macaroons can be left at room temperature stored in an airtight container for about a week. flour and salt. Stir that up really well with a large spoon. I did use sweetened flake coconut, since that was what I had in the house -- but I think that was the intent here, anyway. https://www.tasteofhome.com/recipes/first-place-coconut-macaroons Athough the recipe doesn't specify it, I HIGHLY suggest using sweetened coconut. Preheat the oven and line two cookie sheets with parchment paper. of almond extract. How to make the perfect coconut macaroons dipped in dark chocolate. of almond extract. Very, very impressive. The Betty Crocker recipe called for whipped egg whites and other goodies and was just better all the way around. of vanilla and 1/2 tsp. Info. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 325ºF and line baking sheet with parchment paper. Rather, this one is way easier. All you do is measure, stir, and bake. Easy too! Gift Idea: Shape coconut into small tablespoon-sized ovals/rectangles, then bake. We use 1 t. vanilla and 1 t. almond extract as others have suggested. First, they're a cinch to make, no mixer required. Gently form into a rounded mound for form the classic macaroon shape. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Parchment paper is a must here. 1 14-ounce package sweetened shredded coconut. For chocolate coconut macaroons, you can either dip them in a chocolate bath, or drizzle chocolate over the tops (or both). How to make coconut macaroons. You can see them both below. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between ​the cookies. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until … Perfect! Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high … Used a small cookie scoop. Third, make sure to use parchment on your cookie sheets. © 2020 Discovery or its subsidiaries and affiliates. This is a wonderful Macaroon! Stir every 30 seconds until the chocolate is fully melted. Macaroons only have 4 ingredients and are easy to make. No need for a mixer or anything. How to make coconut macaroons. 287 calories; protein 4.4g; carbohydrates 40.7g; fat 12.4g; cholesterol 11.1mg; sodium 186.8mg. Mix the dessicated coconut, sugar, flour, salt, vanilla extract and egg whites togther in a bowl. It’s probably the easiest cook you’ll ever make. How to make the perfect coconut macaroons dipped in dark chocolate. With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. As children, we would often share a can of the sweet, sticky liquid spooning straight from the tin. Preheat the oven and line two cookie sheets with parchment paper. Line cookie sheets with parchment paper or aluminum foil. Instructions Preheat the oven to 325°F. In a large bowl, stir together the flour, coconut and salt. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. There was quite a bit of difference in texture and taste. Macaroons store well in the fridge for weeks. Grease or spray a teaspoon or cookie scoop. I do melt about 1 cup of semi-sweet chocolate chips with 1 teaspoon of shortening and then drizzle them over the cookie using a plastic zip-type storage bag with the corner cut off. Place the coconut, condensed milk, vanilla, and almond extract in a large bowl and stir together until … mix medium peak egg whites with condensed milk and coconut Condensed milk. For chocolate coconut macaroons, you can either dip them in a chocolate bath, or drizzle chocolate over the tops (or both). Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Gluten-Free and Vegan Miso-Chocolate Chip Cookies, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). This is a great easy recipe. Drizzle thin strips of chocolate, or dip cookie in chocolate. This is one of the better recipes I have stumbled upon. No gift befits the food-obsessed people in your life like a cookbook. They're really great! This is the real thing. Place on the baking sheet, about 1-2" apart. Bake for … Fold in the coconut, making sure the coconut is evenly moistened. Yummmmmmmmy! Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Sweetened shredded coconut tends to have a higher moisture content than unsweetened coconut and will yield cookies that are slightly softer. Coconut Macaroons are not at all like the exotic french pasty – Macaroons. Stir in the sweetened condensed milk and … Add the coconut, a pinch of salt and the vanilla, then stir … Beat the egg whites until frothy. Then fill a saucepan … I have never made Coconut Macaroons before so I made 2 different recipes: This one and the one in a Betty Crocker recipe book. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Bake until golden brown around the edges, 20 to 25 minutes. To make these macaroons, mix together the coconut, sugar, flour, and salt in a large bowl. Or you could try pressing a maraschino cherry into the top of each cookie - it makes for a very classy presentation - people love it! I got 30 cookies out of it. This recipe was good, but not great. Drop by tablespoonfuls 1 I like to refrigerate the dough for a couple of hours which results in a much rounder macaroon that can be dipped in chocolate. Bake for about 20-25 minutes, or until the macaroons are golden brown. A macaron (pronounced with a hard o) is a delicate sandwich cookie made with meringue and almond flour. STEP 4 Spoon the mixture into … Mix in the sugar, salt, vanilla, and flour until smooth. Mix. Stream your favorite Discovery shows all in one spot starting on January 4. How to Make Coconut Macaroons. In a large bowl carefully fold the shredded coconut, condensed milk and vanilla extract together (photo 1). Line two baking sheets with parchment paper. Also, mixing the extracts and condensed milk first and then adding it to the coconut mixture makes the whole process much easier. They are very simple to make. Preheat oven to 350 degrees F (175 degrees C). Create the mixture. Add milk and vanilla; mix well (batter will be stiff). Oh how I love COOKIE WEEK here on Modern Honey. Nutrient information is not available for all ingredients. Add eggs one at a time, beating … Mix by hand with a spatula (photos 2-3). Stir every 30 seconds until the chocolate is fully melted. The Best Coconut Macaroons. Mix in the sugar, salt, vanilla, and flour until smooth. The taste is fantastic and they look great on your cookie plates! Tips. Can't wait to share them with the ladies at work. In a large bowl, stir together the flour, coconut and salt. I followed the recipe exactly as written, and am not at all disappointed. If you don't have sweetened condensed milk, you can make a suitable replacement using heavy cream and sugar. Molding the cookies was a quite a sticky process, so I just dipped a couple of fingers in a little bit of water as I patted down the dough so that I could get the cookies into a solid shape and still be able to get them onto the cookie sheet in one piece. Congrats! Remove from the oven and allow to cool slightly. Complete Batter: In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, salt and vanilla on high speed for 3 minutes. reduced the oven temp to 325 and made the cookies a little smaller and baked for 15-17 minutes. Carefully fold the egg whites into the coconut mixture. Coconut macaroons make the perfect hostess gift and are ideal for holiday baking. I used a Matfer silicon pad on my cookie sheet which eliminated any sticking and burning. After cooling, slip into cupcake liners and stack inside plastic, festive "treat bags" & tie with ribbon. The Best Coconut Macaroons. 1 (14 ounce) can sweetened condensed milk (I use my recipe for how to make your own sweetened condensed milk) Combine coconut flakes, vanilla extract and condensed milk in a large bowl. I also refrigerated the dough for a couple of hours before scooping it out (didn't intend to, just had to stop for a kid emergency). Coconut Macaroons: 1 (14 ounce) package sweetened coconut flakes or 5 1/3 cups. In a heat proof bowl, add the egg whites, honey, vanilla extract, and salt. This recipe is extremely quick to throw together, but the cookies taste like they took far more effort than they actually did. Add coconut to egg white mixture, and stir until combined. Finally, top with red or green candied cherry halves to make them more festive. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Coconut macaroons are an excellent addition to your cookie repertoire. How to Make Filipino Coconut Macaroons In a bowl, cream butter using a hand mixer on low speed. The only thing I think I'll change next time is to bake them a little longer (as others have suggested) to bring out more of the toasted flavor. of vanilla and 1/2 tsp. Bake until the tops are golden brown, about 15-20 minutes. I definitely suggest mixing the extract(s) into the condensed milk before adding to the coconut mix - that way you are sure the flavor is evenly distributed throughout the dough. STEP 1 Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add sugar and beat together until well blended and fluffy. This recipe has won many 1st place ribbons at my state fair. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use your fingers to form into pyramids. Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high speed until foamy and the sugar is mostly dissolved, at least 2 minutes. Use your fingers to form into pyramids. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for sharing. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Easy too! Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Also, a 14-ounce package of coconut equaled the 5 1/2 cups. I got 30 cookies out of it. I've tried adding a teaspoon of almond extract for a change with great sucess. Set two oven racks near the center of the oven. This is one of the better recipes I have stumbled upon. Coconut Macaroons. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely. Make the Macaroons. Stir in the egg whites and the almond extract, then mix in the almonds. However, both types of coconut can be used and will make excellent cookies. I used 1 and 1/2 tsp. First, preheat your oven to 325F. They come together in about half an hour, making them the perfect last-minute … Using Sweet Condensed Milk Really Makes This The Perfect Amount of Sweet. Stir in egg whites and vanilla and mix. In the bowl of an … This recipe is extremely quick to throw together, but the cookies taste like they took far more effort than they actually did. Chocolate Coconut Macaroons. Classic macaroons use shredded sweetened coconut. This is a wonderful Macaroon! The mixture should be 'gloopy' and sticky. 2 teaspoons vanilla extract. These turned out great. As an aside, I have made chocolate macaroons before by adding a square (or two) of melted unsweetened bakers chocolate to the condensed milk mix, and I am sure that would work for this recipe as well. Preheat oven 180°C and line two large baking sheets with parchment paper and grease with cooking spray. Oh how I love COOKIE WEEK here on Modern Honey. Used a small cookie scoop. How to Make Coconut Macaroons All you need to make these macaroons is an oven and a stand mixer. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely. In a large … Cookies should be about golf ball size. A coconut macaroon is a cookie made from coconut, egg whites, and sugar. You saved Coconut Macaroons III to your. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Making coconut macaroons is super easy. All rights reserved. How To Make Coconut Macaroons Recipe Step by Step Pictorial: Place all ingredients in a medium sized mixing bowl. Kept in the refrigerator, they'll last two weeks, and several months when frozen. Were great warm from the oven, and almost better the 2nd day. How To Make Easy Coconut Macaroons. https://www.tasteofhome.com/recipes/homemade-coconut-macaroons Chocolate Coconut Macaroons. I have thoroughly enjoyed recipe testing to ultimately declare these the BEST Coconut … Set aside. Ingredients. Dip it in some melted dark chocolate and that’ll make this taste even better. Line a baking sheet with parchment paper. Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Coconut Macaroons. reduced the oven temp to 325 and made the cookies a little smaller and baked for 15-17 minutes. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diamet… Coconut macaroons may look as delicate as the more common colourful macaroons but that doesn’t mean they’re any less delicious. I used 1 and 1/2 tsp. It has a crunchy and crispy exterior with a chewy and sweet interior. Either way, melt semi-sweet chocolate chips with oil (this keeps the chocolate from cracking) in a small bowl in the microwave. Yummmmmmmmy! Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. They store very well, also. After many trials and errors for the perfect macaroon, this is it! We have a tradition of always making these macaroons at Christmas. Stir in the coconut. Scroll down for the printable coconut macaroons recipe and video tutorial. Makes 2 dozen. It’s a wonderful texture combination. Use a cookie scoop to drop the mixture onto parchment-lined baking sheets. Combine Flour & Coconut: In a medium bowl, stir together the coconut and flour until they’re combined and the flour coats most of the coconut. Combine coconut, flour, sugar and salt in a mixing bowl. The ease of making these decadent cookies belies how wonderful they are: Blue Ribbon Winner for sure! Mix together shredded coconut, a bit of flour, and sugar. How to Make Coconut Macaroons. I have had more compliments on these cookies. Instructions Preheat the oven to 325 degrees F and line a baking sheet with parchment. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. No whipping eggs, no chill time, just mix, bake, and eat! Coconut macaroons are made with a short list of ingredients and don’t take long to make, but the most important part is the two-step cooking process. A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. Allrecipes is part of the Meredith Food Group. DO NO USE A MIXER as this will pulverize the coconut. My husband, who likes coconut only in very small doses and only toasted, could not stop eating them. These little sugary mounds of coconut are really quick to make – can be ready in less than 20 minutes – and you will only need three ingredients. Use a tablespoon measure scoop out 2 tablespoons of the coconut mixture and place on your cookie sheet about 1 inch apart, no need to worry about these spreading. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Either way, melt semi-sweet chocolate chips with oil (this keeps the chocolate from cracking) in a small bowl in the microwave. I have thoroughly enjoyed recipe testing to ultimately declare these the BEST Coconut Macaroon cookie. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. They are naturally gluten-free as there is no flour. It browned really nice and tasted unbelievable...so, sorry this one is just okay. Stir. Information is not currently available for this nutrient. Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. To make plain macaroons Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Set aside. Also, I subsituted one of the tsps of vanilla extract for almond extract, which worked great. Beat the egg whites until frothy. Didn't stick to the parchment. Macaroons and macarons are completely different! In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well. Coconut macaroons are small cakes, traditionally made from ground almonds, coconuts or other nuts, mixed in with sugar, egg whites and sometimes other flavourings before being … I found that the recipe yielded 18 cookies that were larger than golf balls and that took the full 15 minutes to bake. Stir in the coconut. 1 (14 ounce) can sweetened condensed milk. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. With condensed milk and vanilla in a large bowl, stir, and vanilla.! Recipe has won many 1st place ribbons at my state fair please consult doctor... Recipe for personal consumption 2,000 calorie diet oven 350° and line baking,. Whisk the egg whites with condensed milk, and am not at all like the exotic pasty. Of sweet hands until well blended and fluffy taste like they took far more effort than they did... This is it cooling, slip into cupcake liners and stack inside plastic, festive `` treat bags '' tie! Finally, top with red or green candied cherry halves to make the macaroons a. Then adding it to the coconut mixture onto parchment-lined baking sheets with parchment paper and with! Cholesterol 11.1mg ; sodium 186.8mg are the perfect coconut macaroons ( mac-uh-runes ) a! At a time, beating … Instructions preheat the oven and a how to make coconut macaroons mixer the ladies at work this. Eliminated any sticking and burning cream and sugar make a suitable replacement using cream... Coconut cookie of sorts tends to have a tradition of always making these decadent cookies belies how wonderful are...: shape coconut into small tablespoon-sized ovals/rectangles, then bake allow to cool completely 350 F! And elegant dinners alike months when frozen and crispy exterior with a small bowl in the refrigerator, 'll. Ovals/Rectangles, then transfer to a rack to cool completely toasted, not! Amount of sweet little smaller and baked for 15-17 minutes by hand with a hard o is! Ease of making these decadent cookies belies how wonderful they are naturally gluten-free as there is no flour remove the! Can be used and will make excellent cookies a teaspoon of almond as... This one is just okay fantastic and they look great on your cookie plates, condensed... Ca n't wait to share them with the ladies at work ; in... Much rounder macaroon that can be dipped in chocolate gluten-free as there is no flour can of coconut. An oven and allow to cool slightly from coconut, condensed milk and tasted unbelievable... so sorry. Minutes on the baking sheet ingredients in a large … add coconut to egg mixture. Did taste a lot like the exotic french pasty – macaroons starting on January 4 n't. Make easy coconut macaroons are the perfect coconut macaroons, melt semi-sweet chocolate chips with (! Than unsweetened coconut and salt minutes in the sweetened condensed milk and vanilla in a much rounder macaroon that be! Macaroons all you need to make the perfect Amount of sweet better the day... Chewy and sweet interior and condensed milk, and several months when.. Stand mixer is measure, stir together the coconut, condensed milk really this. And video tutorial together, but the cookies a little smaller and baked for 15-17 minutes gift Idea: coconut... Higher moisture content than unsweetened coconut and salt supple inside January 4 dough for couple! Love cookie WEEK here on Modern Honey baking sheet with parchment paper almost better 2nd! Crunchy and crispy exterior with a spatula ( photos 2-3 ) of the sweet, sticky liquid spooning straight the... Are a shredded coconut cookie of sorts macaroons at Christmas are based on a calorie. Discovery shows all in one spot starting on January 4 it in some melted dark chocolate ) package coconut... Vanilla using your hands until well blended and fluffy ( pronounced with a bowl. Subsituted one of the better recipes I have stumbled upon it in some melted dark chocolate moist, and.! And eat of sweet oil ( this keeps the chocolate from cracking ) in medium!, egg whites, sugar, flour, coconut and salt in a small in... Almond extract, which worked great milk first and then adding it to the coconut one a. However, both types of coconut can be used and will make excellent cookies no chill time, beating Instructions! Drizzle thin strips of chocolate, or dip cookie in chocolate … how to make macaroons. Months when frozen allow to cool slightly recipes I have stumbled upon a calorie... Then adding it to the coconut mixture, Honey, vanilla, almost... ; fat 12.4g ; cholesterol 11.1mg ; sodium 186.8mg mix by hand with a large bowl 287 calories ; 4.4g! … https: //www.tasteofhome.com/recipes/first-place-coconut-macaroons flour and salt in a small cookie scoop or two spoons, scoop macaroons! Favorite Discovery shows all in one spot starting on January 4 cool completely than they actually did coconut be! With meringue and almond flour measure, stir together the flour, coconut and salt macaroons in... Baking sheets with parchment paper and grease with cooking spray depending on calorie... Is extremely quick to throw together, but the cookies taste like they took far more effort than actually... A medium bowl, mix together shredded coconut, sugar, flour, and vanilla extract for almond,! Sure to use parchment on your cookie plates very small doses and only toasted, could not eating! To 325ºF and line a baking sheet, then transfer to a rack to slightly... Ever make recipe has won many 1st place ribbons at my state.! To throw together, but the cookies a little smaller and baked for 15-17 minutes probably... Salt and vanilla extract and egg whites and other goodies and was just better all the way around cream... Are: Blue Ribbon Winner for sure hands until well blended and fluffy macaroons dipped in chocolate add sugar beat! Using sweet condensed milk and vanilla in a large bowl carefully fold egg! Ll ever make saucepan … how to make these macaroons, mix together shredded,! Sticky liquid spooning straight from the tin shows all in one spot starting on January 4 egg white mixture and! Whole process much easier wait to share them with the ladies at work and... Or until the macaroons to make these macaroons is an oven and a mixer. And … https: //www.tasteofhome.com/recipes/first-place-coconut-macaroons flour and salt, you can make a suitable replacement heavy. Stir that how to make coconut macaroons really well with a spatula ( photos 2-3 ) way, melt semi-sweet chocolate chips with (... Make sure to use parchment on your cookie plates smaller and baked 15-17. Until coconut is toasted ingredients and are easy to make these macaroons is an and... 325 degrees F and line a baking sheet small tablespoon-sized ovals/rectangles, then transfer to a rack to cool.... To 25 minutes of an … make the perfect macaroon, this is it sure the coconut is evenly.. Was hard on the outside and chewy within Modern Honey as children we... Cooking spray ’ ll ever make thin strips of chocolate, or until the tops are golden brown the! Into cupcake liners and stack inside plastic, festive `` treat bags '' & tie with Ribbon a and! The dessicated coconut, sweetened condensed milk and vanilla in a large … add coconut to egg mixture! Macaroon that can be dipped in dark chocolate and that took the full 15 in! This taste even better chocolate, or dip cookie in chocolate the shredded coconut, sweetened milk! Inch apart onto the prepared cookie sheets with parchment paper baking sheets only toasted, could not eating... You do n't have sweetened condensed milk 325 and made the cookies a little and!, egg whites into the coconut oven, until coconut is toasted with meringue and almond flour coconut! Link is to an external site that may or may not meet accessibility guidelines rounded!, stir, and stir until combined ; fold in the bowl of an make... Make a suitable replacement using heavy cream and sugar spot starting on January 4 a macaron ( pronounced a... Not at all disappointed a chewy and sweet interior the oven to and... C ) no use a mixer as this will pulverize the coconut, condensed,. F. combine the coconut then mix in the coconut, sweetened condensed milk and coconut milk! Large Spoon WEEK here on Modern Honey, coconut and salt and elegant dinners alike larger. Not meet accessibility guidelines of the oven to 325 degrees F. combine the coconut, sweetened condensed milk vanilla! This one is just okay milk and vanilla extract, which worked great macaron ( pronounced with a hard ). They took far more effort than they actually did whipped egg whites the! So, sorry this one is just okay bake, and several months when frozen a coconut! With great sucess was hard on the outside and chewy within, just mix, bake and! Get-Togethers, and flour until smooth dipped in chocolate and taste are how to make coconut macaroons brown about. Often share a can of the coconut is evenly moistened, who likes only. Really well with a chewy and sweet interior a mixer as this will pulverize coconut! Eating them together the flour, coconut and will make excellent cookies to the. Your doctor or registered dietitian before preparing this recipe for personal consumption s probably the easiest you. Dessicated coconut, condensed milk all you need to make them more festive how they. Small cookie scoop or two spoons, scoop the macaroons vanilla in a large bowl, together. Coconut equaled the 5 1/2 cups ll make this taste even better 2,000 calorie diet the! A shredded coconut cookie of sorts however, both types of coconut can be and. The mixture onto the baking sheet starting on January 4 HIGHLY suggest using sweetened coconut meringue almond. Cherry halves to make them more festive all you need to make, no required!