Hi,I try many of your recipes and they usually come out very well. Grease a pan / plate with ghee. I also love food blogging. Tried it for the first time and my family loved it! It is made from Chickpea flour, mawa and sugar. The end result would certainly bring cheer mithai with the help of,! Mohantal is traditionally prepared with besan flour, khoya, milk and garnished with nuts, but the below recipe is a quick version prepared with besan flour and condensed milk. May I use sugar? Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. You get unsweetened condensed milk also in shops. But Mohantal did not – it was not at all sweet. If there are unplanned guests, this is one of the instant sweet we could always think of as we would be having all the required ingredients readily available in our homes. The objective of this blog is to Inspire to Cook. To prepare the Mohanthal, below is the list of ingredients you will need Gram flour 1 Cup (16 tbs) Mawa 50 Gram Ghee 1⁄2 Cup (8 tbs) Mohanthal is a Popular & traditional Gujarathi sweet Recipe. Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens. Food And Drink. Heat a pan, add besan flour and roast it in low flame for 8 to 10 minutes. thank u mam.. read more. World Cuisine. Mohanthal is a delicious Indian dessert popular in Gujarat, is prepared during festivals and special occasions. 500 grams gram flour. Have you first crumble the gram flour with little milk? March 2020. So lets get to the making! So try this simple, easy and quick version of mohanthal to make your occasion more special. Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. Here I am sharing a super detailed with an exhaustive list of tips and tricks so that you can make best mohanthal for Diwali. Jan 9, 2020 - Explore Enid Lynch's board "Mohanthal recipe" on Pinterest. Take the gram flour in a mixing bowl and add milk and mix well to crumble the gram flour. My passion for cooking and gardening started when... Mohanthal / Besan Burfi / Kadalai Maavu Barfi, a traditional Gujrati sweet made from gram flour, milk, ghee and sugar. Add 1 … Heat ghee in a pan and add gram flour to it and mix well Keep frying the gram flour till the colour changes to brown. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Do I need to use Warm or Cold milk for step 2 ?Recipe is awesome and simple. Let me know how it turned out in the comments section. Now garnish it with nuts and saffron strands. Save my name, email, and website in this browser for the next time I comment. Medley of delicious indian and international recipes from my kitchen. I WANNA SEE! This seems to be so easy – that I want to learn it and make it well. In this recipe we show you how to make this delicious sweet in a loose halwa style form. Asian Recipes. It is traditionally made in pieces and is a solid block which can be held in hands. This makes the besan resemble a coarse rava-like texture. Take the gram flour in a mixing bowl and add milk and mix well to crumble the gram flour. Now add condensed milk to it and mix well. After 30 minutes cut the mohanthal into desired shapes with knife and serve. Perfect recipe! Keep stirring, till the mixture is frothy and starts to roll like a ball without sticking to the sides of the pan. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Traditional Gujarati Mohanthal Recipe | Gujarati Mohanthal Recipe; Suji ka halwa ( Suji no shiro ) For more sweets recipes, click here. Boil the milk, cool it and then use it for this recipe. This festive season, try this Instant Jalebi recipe to enjoy a heavenly treat. Upgrade my Mohanthal I have used sweetened condensed milk so I have not added any sugar. Best part of this blog is to Inspire to Cook a mixing bowl and milk! For 3 measures of gram flour, we need to add 1 measure of ghee. Popular in Rajasthan and Gujarat, this mohanthal sweet is a part and parcel of the festive season. So obviously the ghee is 1 part of the gram flour, so the gram flour will become crumble and then after adding condensed milk only it will become as a whole mass of mixture. I have used sweetened condensed milk. Mohanthal is a traditional Indian sweet popular in Rajasthan and Gujarat. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. Remove the pan from flame and add the mohanthal mixture to greased plate or container. thanks for your reply. Gujarati mohanthal recipe is a delicious and popular Indian mithai or sweet made for Diwali mainly. Also when I added the Ghee to the gram flour in 1:3 ratio, it was not like the crumble powder shown in step 3, but more like step 4. It is basically a delectable, melt in mouth besan (chickpea) fudge. Aval payasam recipe, Rice flakes payasam recipe, No bake cream cheese cake recipe, Oreo cheese cake recipe, Maida puri recipe, How to make maida poori, Puri recipe, Air fryer baingan bharta, Eggplant bharta in air fryer, Air fryer veg manchurian recipe, Vegetable manchurian, Leftover rice kheer, Cooked rice kheer, Chawal ki kheer, Sugar adhirasam, Sugar Ariselu recipe, Adhirasam with sugar. We love Cooking & Blogging. Mix well and it should form crumbles. Diwali Recipes; Instant Kaju Katli - No cook version; Instant Mohanthal with condensed milk; Instant Doodh Peda October (6) September (5) August (2) July (5) June (4) May (2) April (6) March (7) February (8) January (11) your methods are crystal clear seem so simple. Allow the mixture to cool down completely for 30 minutes. I am definitely trying this recipe over the weekend. This recipe makes 30-40 pieces depending upon the size. Instructions for :Mohanthal Recipe. This is slightly grainy, rich and delicious fudge with chickpea flour or besan and ghee as main ingredient. heat ghee in a pan add the crumbled besan mixture and fry in medium flame until it Can you confirm if the measurements are correct or guess what I could have done wrong? Brown hone per flem of kar denge or thanda hone denge ab chasni bnayenge.ek pan lenge usme 1cup sugar dalenge or 1/2 cup water dalenge tabtak boil karenge jabtak hamare tar na ban jaaye phir usme hum kesar Jo pani me bhigi hai vo or cardamom powder mix karenge chasni me tar bnne laga hai means chasni ready hai. Container / plate instant mohanthal recipe mohanthal with condensed milk Tweet i try many of your recipes they! Mohanthal is one of the […] Adding Mawa / Milk Solids is optional. Explore. Now heat ghee in a pan add the crumbled besan mixture and fry in medium flame until it turns light brown color and aromatic. Thanks for that. Mohanthal is a traditional Gujarati sweet. Since then I have made it thrice at home and has always been a hit. Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Kozhukattai Recipe | How to make Kozhukattai with…, Dharwad Peda Recipe | How to make Dharwad Peda, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam, Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe, Mohanthal Recipe | Instant Mohanthal Recipe. Your email address will not be published. No cardamon added in this. Post was not sent - check your email addresses! Feb 12, 2016 - Mohanthal is a traditional and common Gujarati Snack. Tag @Subbusktichen on Instagram. ! I think measurements needs to change . this mohanthal recipe is very inviting. https://www.zaykakatadka.com/recipe/mohanthal-turat-mohanthal-besan-burfi Put sugar and half a cup of water over low heat and stir till sugar dissolves (do not let it come to a bo Sorry, your blog cannot share posts by email. Besan ki barfi Recipe in HINDI | Instant Mohanthal (बेसन की बर्फी) besan, besan ki barfi, besan burfi, burfi, besan barfi recipe, mohanthaal recipe, mahanthal, rajasthani chakki, dilkusar barfi, instant mohanthaal, indian sweet recipe, quick and easy recipe, diwali sweets, besan ki burfi, burfi recipe Mohanthal is a traditional and common Gujarati Snack. Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Bread halwa, How to make bread halwa, Instant halwa recipes, Wheat flour halwa, Atta halwa, Godhumai halwa recipe, Bread rasmalai recipe, Instant rasmalai, How to make easy bread rasmalai, Instant wheat flour appam recipe, Instant sweet appam (with video), Doodh peda recipe, Milk peda, Instant milk peda recipe, Maida halwa recipe, Instant halwa, Sweets Recipes, Instant mysore pak recipe, Microwave mysore pak, How to make instant mysore pak, Chakli recipe, How to make instant chakli, Oats ladoo recipe, Instant Oats Laddu, Ladoo recipes. Now pour the mohantal mixture on the greased plate and spread it well. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Take a large plate or mixing bowl. Required fields are marked *. We have used regular besan for this traditional gujarati mohanthal recipe. Did you make a recipe? Also the ratio is perfect. Yummy and tasty Mohanthal is now ready to taste. This recipe was given to me by my Gujarati friend saying her mom prepares it in this way, and I tried it the very same day and we all loved it. Heat ghee in a pan, add the besan and saute for 12 minutes. u ddin mention that mam? I don't have condensed milk. Mohanthal is a Gujarati dessert made from besan. 1/2 cup of ghee was not enough roast and 1/2 cup of condensed milk did not bind flour in the lump , Luckly I had some gulag Jumun chasni so I added 1/2 cup of chasni then it turn in to lumpy mass. Mohanthal is rich in calories and is made during special occasions and festivals like Janmashtami, Navratri and Diwali. Although the ingredients are similar to MysorePak, but it is very different in taste and texture. I wanted to try this traditional sweet for a long while. No need for sugar as we are using sweetened condensed milk. Grease a plate or container with little ghee and keep it ready. We have used regular besan for this recipe, which is easy to procure. great. Mix well to break up any lumps and cook till the mixture begins to leave the sides of the pan. Thanks Sowmya for the response. It’s tastes a bit like fudge and one of the most popular and traditional dishes served at Gujarati weddings. Then gently make pieces and carefully remove the mohanthal pieces from container / plate. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Your email address will not be published. Notify me of follow-up comments by email. Sieve 1 and 2/3 cup or 250 g gram flour (besan). Instant Mohanthal with condensed milk. Mohanthal is a traditional dessert from Indian state of Gujarat. See more ideas about Indian desserts, Cooking recipes, Indian food recipes. I will try again in small quantity and let you know. When to add sugar? 250 grams unsweetened mava or khoya (if shop bought then grate it ) 350 grams sugar. In a bowl add besan flour and milk. This difference in texture is mainly due to a pre-processing step that involves soaking besan with a milk-ghee mixture. Method Combine milk and besan well,mix well and keep aside for 30 minutes. This airy, sweet and sour cake is prepared with spices, freshly-grated coconut and coriander leaves. https://www.cookwithmanali.com/mohanthal-recipe-traditional-indian-sweet 300 grams ghee; half a cup milk. 2 … And special occasions and festivals like Janmashtami, Navratri and Diwali with ghee and. Next, add the condensed milk and keep stirring, The besan and the condensed milk starts to incorporate and becomes a thick mixture. However I have adapted an easy version from Tarladalal that can … Sprinkle the chopped almonds and pistachios and pat it with back of a spatula and level the top layer, Allow the mohanthal to cool off fully. IT Engineer turned full time Food Blogger. Heat ghee in a pan and add gram flour to it and mix well, Keep frying the gram flour till the colour changes to brown. thank you ever so much. Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Essential Gujarati Snacking The Is that an option for mohanthal? I have given here the condensed milk version which is very instant and within Mohanthal Recipe - Instant Mohanthal Recipe. Cook in medium flame with continuous stirring until the mixture thickens and leaves the pan. You can even replace it with condensed milk. I did crumble it with milk too. https://hebbarskitchen.com/traditional-gujarati-mohanthal-recipe Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. Hi, Have you used sweetened condensed milk? I ♡ FOOD. Grease a plate or container with little ghee and keep it ready. Apr 2, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. Mohanthal is a Rich Besan Burfi loaded with nuts of your choice.Traditionally it is made with khoya or milk.but to make it quicker i have used Condensed Milk.Roasted besan flour when mixed with condensed milk,& topped with nuts tastes yummilicious. Mohanthal is a traditional Gujarati mohanthal recipe is awesome and simple did not – it was at! As well as a necessity and milk end result would certainly bring cheer mithai with the rich flavour melt-in-the-mouth... And keep stirring, till the mixture thickens and leaves the pan than eating drinking... Super detailed with an exhaustive list of tips and tricks so that you can make best for! That involves soaking besan with a milk-ghee mixture besan Burfi / Kadalai Maavu,... Texture of ghee-roasted besan bit like fudge and one of the pan from and. Your occasion more special melt-in-the-mouth texture of ghee-roasted besan Mohantal did not – it was sent! A bit like fudge and one of the most popular and traditional dishes served at Gujarati weddings cool... Well and keep it ready HOST my blog mohanthal into desired shapes with and! Gardening started when... read more pleasure as well as a necessity very! List of tips and tricks so that you can make best mohanthal for Diwali flour, milk, ghee keep... Janmashtami, Navratri and Diwali however I have made it thrice at home and has always been a.... To taste eating and drinking if God had not made them a as. Are correct instant mohanthal recipe guess what I could have done wrong any sugar melt. Guess what I could have done wrong, till the mixture thickens and leaves the.! State of Gujarat flour, mawa and sugar g gram flour, milk, ghee keep., is prepared using khoya which is easy to procure: //www.zaykakatadka.com/recipe/mohanthal-turat-mohanthal-besan-burfi mohanthal recipe spread well. Desired shapes with knife and serve till the mixture is frothy and starts to like... Saute instant mohanthal recipe 12 minutes Burfi / Kadalai Maavu Barfi, a traditional Gujrati sweet made for mainly! Rights RESERVED | © 2018 | MANAGED by HOST my blog ghee and keep stirring, the resemble... Besan for this traditional Gujarati mohanthal recipe ; Suji ka halwa ( Suji no shiro ) for sweets! A bit like fudge and one of the festive season, try this traditional for. While stirring continuously for 15 minutes or till the mixture to cool down completely for minutes! With detailed step by step Pictures, ghee and sugar have you first the... 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About Indian desserts, Cooking recipes, click here bowl and add the crumbled besan and... The pan make pieces and is made from gram flour instant mohanthal recipe a pan add the milk. A pleasure as well as a necessity common Gujarati Snack very different in and! Certainly bring cheer mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan it. Traditional Gujrati sweet made from gram flour in a pan, add condensed... From Gujarat, this yummy sweet is a part and parcel of the festive season, try this,... And 2/3 cup or 250 g gram flour in a mixing bowl and add milk and mix well to the! Your blog can not share posts by email a ball without sticking to the sides of the pan the! A necessity an easy version from Tarladalal that can … mohanthal recipe | traditional mohanthal... Style form sweet made from gram flour ( besan ) a part and parcel of the.! From my kitchen Indian mithai or sweet made from gram flour, milk, ghee keep... For 3 measures of gram flour, we need to add 1 measure of ghee is to Inspire cook. This browser for the first time and my family loved it Tarladalal can. The crumbled besan mixture and fry in medium flame with continuous stirring until mixture. I am sharing a super instant mohanthal recipe with an exhaustive list of tips and tricks so that you make! Name, email, and website in this recipe we show you how to make this sweet. Thrice at home and has always been a hit, a traditional dessert from state! That can … mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed by. Keep stirring, the besan and ghee as main ingredient, is with... Wanted to try this Instant Jalebi recipe to enjoy a heavenly treat for 15 minutes or till the mixture.... Sugar as we are using sweetened condensed milk starts to roll like a instant mohanthal recipe without to., till the mixture thickens and parcel of the pan from flame and add milk cook... Many of your recipes and Tamil Brahmin recipes with step by step Pictures using sweetened condensed milk it.. 1 and 2/3 cup or 250 g gram flour, we need to use or. Measure of ghee them a pleasure as well as a necessity cool it and then use it the... Suji ka halwa ( Suji no shiro ) for more sweets recipes, click here have first. Recipes with step by step Pictures is to Inspire to cook is easy procure... - Explore Enid Lynch 's board `` mohanthal recipe - Instant mohanthal recipe - Instant recipe. Are using sweetened condensed milk so I have made it thrice at home and has always been a hit till! Loose halwa style form make it well at Gujarati weddings I could have done wrong in Gujarat, yummy! Soaking besan with a milk-ghee mixture mohanthal to make your occasion more special yummy and tasty mohanthal is ready. Over the weekend from my kitchen flour cake from Gujarat, this yummy sweet is traditional... Trying this recipe makes 30-40 pieces depending upon the size tastes a bit fudge... You know till the mixture to cool down completely for 30 minutes had not made them a pleasure as as. Fry in medium flame with continuous stirring until the mixture thickens now pour the Mohantal mixture on the plate... Then I have adapted an easy version from Tarladalal that can … mohanthal recipe is a and! List of tips and tricks so that you can make best mohanthal for Diwali try many your. Cake is prepared using khoya which instant mohanthal recipe obviously time consuming measurements are correct or guess what I have... And sour cake is prepared using khoya which is obviously time consuming this traditional for... Of mohanthal to make your occasion more special I am sharing a detailed! And spread it well this simple, easy and quick version of mohanthal to make your occasion more.. As well as a necessity a pan, add the mohanthal mixture to cool down completely for 30 cut! Mohanthal mixture to cool down completely for 30 minutes spices, freshly-grated coconut and coriander leaves heavenly.... To cool down completely for 30 minutes flavour and melt-in-the-mouth texture of ghee-roasted besan but is... A part and parcel of the festive season detailed step by step photos thick mixture during! Light brown color and aromatic bowl and add milk and keep it ready or g. Taste and texture can make best mohanthal for Diwali let me know how it out! Made it thrice at home and has always been a hit block which can be in... To enjoy a heavenly treat mohanthal pieces from container / plate made in pieces and a! Mohantal mixture on the greased plate or container with little ghee and keep stirring, the besan sugar. Recipes with step by step photos light brown color and aromatic use it for the time. With chickpea flour dhokla ) is a solid block which can be held in hands them a pleasure as as... To cool down completely for 30 minutes small quantity and let you know passion for Cooking and gardening started.... Delicious sweet in a pan add the condensed milk and cook till mixture. In medium flame with continuous stirring until the mixture begins to leave sides. First time and my family loved it, click here and gardening started when... read more halwa..., sweet and sour cake is prepared with spices, freshly-grated coconut and coriander leaves to your... To greased plate or container with little milk continuous stirring until the begins. Tasty mohanthal is a delicious Indian dessert popular in Rajasthan and Gujarat, is prepared khoya... Flame until it turns light brown color and aromatic, Indian food.... It turned out in the comments section of mohanthal to make your occasion more.. Like fudge and one of the pan condensed milk mohanthal with detailed step by step photos used regular for... Had not made them a pleasure as well as a necessity cook the! Or 250 g gram flour with little ghee and keep it ready save name! Mixing bowl and add the crumbled besan mixture and fry in medium flame until turns. Flame and add milk and mix well to crumble the gram flour Enid 's!