2 Star Michelin sushi restaurant from Osaka, newly opened in Hong Kong!!! Be treated to delicate fish sourced from all over Japan, including halibut from Aishi garnished with fresh sudachi juice and freshly grated Himalayan rock salt; kawahagi (filefish) finished with a slice of fish liver; and thick cuts of otoro (tuna belly), served simply to highlight its streaks of delicious fat marbling. Sushi Man: Omakase at Sushi Man - See 56 traveler reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The exclusive sushi counter is minimalism defined, with a backdrop of pristine white ceramic tiles creating a blank canvas to focus on the exquisite dishes. Whichever you choose, rest assured Santa is making a guest appearance! 6pm – 8pm | HK$730 for 6 courses (degustation menu) Iwanami Japanese Restaurant: Superb Omakase at affordable price - See 24 traveler reviews, 155 candid photos, and great deals for Hong Kong, China, at Tripadvisor. To wrap up, don’t miss chef Ah Do’s signature toro sandwich — a thick, glistening piece of light-pink fatty tuna belly pressed with a fragrant shiso leaf between crisp nori sheets. Sushi, Hong Kong Picture: 十二貫/櫻花蝦飯 - Check out Tripadvisor members' 50,735 candid photos and videos. Sushi Hakucho: why this Kyushu-style omakase restaurant holds its own in Hong Kong The ... Sushi Hakucho bills itself as affordable omakase, with … Formerly Sushi Rozan, the exemplary sushi restaurant from Lai Sun Dining has re-branded as Sushi Masataka, set to open its doors to the public any day now, introducing a renewed emphasis on fresh, premium, seasonal fish served at precise temperatures and with artistic flair, demonstrating an ardent respect for rigorous, age-old sushi traditions. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Shikon does one thing only: omakase. Google+. Facebook. Sushi, Hong Kong: See 32 unbiased reviews of Omakase. Omakase is music to the ears of the indecisive, as it means the chef’s choice based on the day’s best ingredients. Seasonal fish is decorated with premium ingredients such as caviar, citrus jelly and gold leaf jelly, making the dishes pop individually in presentation, flavour and texture. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. If you’re looking for world-class Japanese dining on the Kowloon side, look no further than Hanabi, Privé Group’s Japanese omakase bar which has rightfully taken its place amongst Hong Kong’s collection of fine sushi restaurants. Sushi Haru serves omakase lunch and dinner menus priced at HK$898 HK$1500 per person, respectively. Sushi Man: Omakase at Sushi Man - See 57 traveller reviews, 353 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The menu starts with appetisers, then moves on to premium sushi, starting with the most delicate fish and gradually moving on to fattier fish and more pronounced ingredients. For those wishing to extend the feast into an 8-course omakase available on 2 magical nights only, Chef’s Christmas selection includes Uni, Foie Gras, Amadai, Pigeon and Wagyu Beef with the signature must-try Soja Bread! [Day 11] Looking to treat yourself to a great bott, Celebrate the French tradition of Épiphany — t, Snag a first look at @louisvuitton’s seasonal up, Look out for @chloé's special outposts at Lane Cr, 'Tis the season of carbs: Amongst the season's Chr. When she's not out pounding the pavement for the latest new restaurant opening or tracking food trends, Leslie can be found at home whipping up a plate of rigatoni vodka and binge-watching Netflix with a glass of Sauvignon Blanc in hand. While the first half of the tasting menu leans more heavily towards traditional omakase, the second half is where chef Alfred and his team push the boundaries creatively, with dishes such as sous-vide pork pluma with Japanese black curry and lobster Inaniwa udon with toasted Sakura shrimp consomme. We suggest going with the HK$1,500 omakase set, where you’ll be treated to this magnificent bowl of creamy sea urchin, after seven pristine pieces of sushi which include an ikura (salmon roe) nigiri that’s one of the best we’ve had in Hong Kong. Omakase. We accept reservations through Tock and Whatsapp +852 28061038 as well as walkins. Find Omakase, Food & Dining places in Hong Kong at OpenRice Hong Kong And they do it well. Using a combination of innovative cooking methods and traditional French and Japanese techniques, chef Poon and his team serve up a stunning degustation which ranges from sushi to sashimi to meat and vegetarian dishes. Exchange holiday blessings with your loved ones at WHISK's delicious 6-course degustation dinner showcasing golden Amadai, luxuriant Uni with caviar pearls, and dreamy Mont-Blanc Landscape on Christmas Day or extend the feast into an 8-course omakase available on 2 magical nights only, Get tickets now, starting from HK$730 per person! Chef Max Levy has proven his expertise with Japanese ingredients at Okra, his humble kitchen in Sai Ying Pun that’s been quietly serving up some of the city’s most progressive Japanese fare since opening a little over a year ago. Here’s how it fares when your camera always eats first, Hummer makes a triumphant return by entering the EV arena, Check out Devialet’s smallest yet biggest launch yet: The Gemini true wireless earbuds, These are Hong Kong’s best omakase restaurants. Price of omakase: HK$1,480–$1,980 plus 10 percent surcharge per person, Sushi Gin, 27/F, Zing!, 38 Yiu Wah Street, Causeway Bay, Hong Kong, +852 2151 1888, facebook.com. The anago (saltwater eel) is beautifully grilled with tender, sweet meat, while the marbled otoro needs only a dab of freshly grated wasabi as seasoning. Prices are comparatively more affordable than some of the other entries on this list, with two omakase menus available. ... 88 Hong Kong … Twitter. Allowing guests to taste rare cuts of their famed wagyu––including the rib cap, top blade, flap meat and rib finger––the omakase set is priced at HK$980, and includes wagyu bone soup, Koshihikari rice, barbecue dipping sauce, pickles, salad and soft serve ice … Sushi Man: Omakase at Sushi Man - See 58 traveler reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Tags Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,800 candid photos and videos. A Ginza import, this superb sushi den specialises in tuna, due to the fact that the owner is also the founder of Yamayuki — a specialty tuna shop in Tokyo’s famous Tsukiji Market. Usually a multi-hour experience, this type of sushi degustation connects the diner with the chef, bonded by a mutual respect for the ingredients served and the underlying rituals and traditions involved in an omakase meal. Settle down at the traditional sushi counter in UMI’s refined setting to savour an extraordinary omakase meal, with fresh ingredients flown in daily from Japan, and the fish and rice kept at precise temperatures and moulded together with deft, experienced hands. A Mio Lunch Menu ($180++ per person) of 16 courses includes appetiser, … The space is exquisite yet private, but only able to seat 12 lucky diners across the open sushi bar. Also included in the set are four kinds of sashimi, which during our visit ranged from a delicate fried scallop wrapped in a crispy nori sheet, to a palm-sized oyster dotted with bonito jelly. Head chef Masataka Fujisawa will serve eight guests nightly in the serene, 1,200-sq.-ft. space in Wan Chai. Over the course of a few hours, the pristine ingredients and chef’s creativity unfurl in a parade of plates designed to awaken and heighten your senses. Dinner. The Place My love for Japan can only be translated to food these days given that leisure travel will not happen soon.I was attracted to Jun Omakase recently as it serves a relatively value for money lunch omakase at S$68++ per person. We specialize in small charcoal grilled plates and sake. Diners can look forward to staples such as wagyu beef, and uni and ikura rice, as well as seasonal ingredients such as Hungarian honey truffles and Matsutake mushrooms. A wonderfully fluffy tamago (egg omelette) and smooth, bright-green panna cotta provide a satisfying end to the meal. For those of us who live to eat rather than eat to live, there’s arguably nothing more enjoyable than sitting down to an omakase (Japanese for “I will leave it to you”) meal. All rights reserved. Expect dishes such as egg custard with cod milt, hay-smoked mackerel finished on charcoal, and steamed abalone served with a umami-packed abalone liver sauce. "The agency aims to cater to the needs from brands who are looking for a comprehensive campaign suitable for both Hong Kong and China." vegetarian omakase hong kong. Okra Hong Kong is a lively izakaya with bar seating focusing on local and seasonal produce from Hong Kong and the surrounding region. Sushi Man: Omakase at Sushi Man - See 56 traveller reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Omakase. This Ginza import is led by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first three-Michelin-starred Japanese chef, who trained under chef Masahiro Yoshitake in Tokyo, where the original restaurant was born from the legendary Yoshitake family. Iwanami Japanese Restaurant: Superb Omakase at affordable price - See 24 traveller reviews, 155 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Feeling hungry yet? Sushi Price of omakase: HK$988–$1,288 plus 10 percent surcharge per person, Dining at Murasaki, UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, +852 2817 8383, diningatmurasaki.com.hk. Omakase is almost always a special experience, but for one of the most luxe (and expensive) experiences in Hong Kong, head to three-Michelin-starred Sushi Shikon. Having worked as a lifestyle editor for almost 10 years, Leslie is thrilled to be writing about the topic she loves most: wining and dining. Named after its eponymous head chef, Sushi Sase is a seven-year veteran in the game, serving up one of the city’s best omakase experiences in a serene setting in the heart of Central. Yamayuki has earned its reputation over three generations, and is known as one of the top suppliers of premium tuna throughout Japan. In addition to its range of premium tuna, appearing in a brilliant spectrum of light-pink toro to ruby-red maguro, Sushi Tokami is noteworthy for their special tanada rice, cooked in a traditional Japanese claypot with the addition of fermented red vinegar to create a subtle sweetness and unique aroma that pairs excellently with the fish. This Ginza import is led by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first three-Michelin-starred Japanese chef, who trained under chef Masahiro Yoshitake in Tokyo, where the original restaurant was born from the … At the helm is chef Alfred Poon, who brings over two decades of experience in top hotels and restaurants to the 10,000-sq.-ft. fine-dining space overlooking Victoria Harbour. Browsing Tag. If you can navigate your way to Sushi Tokami’s obscure location down a nondescript corridor in Harbour City — walk past the Louis Vuitton store and you’ll spot it on your righthand side — you’ll find one of the best hidden gems in the local Japanese dining scene. The restaurant is currently open, in adherence to government guidelines, Tuesday to Sunday for lunch from 12 p.m. to 2:30 p.m. and dinner from 6 p.m. to 9 p.m. Sushi Haru, Mezzanine, LKF Tower, 33 Wyndham Street, Central, Hong Kong; +852 2111 1450. Omakase Burger has moved several times from The Grandstand, Wisma Atria Level 1, Picnic, to the current Orchard Central Level 4. Duck into the restaurant on Hollywood, decorated traditionally with light wood and bamboo, and take a seat at the 18-seat sushi bar to enjoy a phenomenal omakase meal from chef Sase Satoshi (make sure to call ahead if you want chef Sase to serve you personally). Omakase. Price of omakase: Tsubomi menu, HK$1,188; Mankai menu, HK$1,200, Hanabi, 4/F, 6 Knutsford Terrace, Tsim Sha Tsui; +852 2723-2568, hanabi.knutsfordbyprivegroup.hk. Christmas Day Degustation menu features succulent roasted pigeon, delicate Uni with clarified lobster jelly and French farmed sturgeon caviar by Kaviari, as well as delicious Amadai fish with perky golden skin that crumbles in your mouth! Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. Dinner starts with different types of sashimi ranging from abalone to marinated octopus before the parade of sushi begins: think delicately smoky shima aji (horse mackerel) to plump botan shrimp and crab topped with rich and creamy roe. 0. UMI, Shop 3, G/F, 159-163 Hollywood Road, Sheung Wan, Hong Kong, +852 2956 3177, lecomptoir.hk. inclusive of one glass of sparkling wine or house wine, HK$1,288 for 8 courses (omakase menu) The omakase menu is a mix of appetisers, sushi and sashimi, where you can expect elements of fusion in the cuisine. About our Omakase experience: Okra Bar is an hidden sushi bar above Okra Hong Kong. 4921. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. Whatever is served for the day, expect only top-notch ingredients and a strict attention-to-detail in every bite. © Miramar Hotel and Investment Company Limited 2020. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,610 candid photos and videos. The focus is on premium sashimi with an emphasis on chef Levy’s special aged and rare fish, paired with a unique menu of natural wines and sake. For your daily updates on all things luxury, follow us at, In this season of giving, give the gift of a secon, Christmas is almost here and @rosewoodhongkong ste, [Day 12] Looking for the ultimate gift to round of, Flickering candles and delicious scents are sure-f. Love the macabre early works of one Damien Hirst? With the newly built MTR station directly across the street from this sushi temple, getting your fix of uni and ikura has never been easier (two of the main reasons you should be rushing to book your reservation right now). The omakase changes daily according to seasonality and availability of ingredients, with each meal comprising 3–4 cold dishes, 10–14 pieces of nigiri and 2–3 hot dishes followed by dessert. Here are some of our favourite omakase spots around Hong Kong. Dining at Murasaki: 《紫》氣東來的野菜 Omakase - See 32 traveler reviews, 210 candid photos, and great deals for Hong Kong, China, at Tripadvisor. (The chef marinates it in a homemade sweet soy sauce before sticking a jewel-toned mound of glistening roe on top of the vinegared sushi rice). inclusive of one glass of sparkling wine or house wine, 8:30pm – 10:30pm | HK$1,288 for 8 courses (omakase menu) It may not be traditional omakase, but Dining at Murasaki has certainly made its name known in the Hong Kong dining scene with its “omakase tasting menus”, falling somewhere between omakase and kaiseki with beautifully presented Japanese dishes tinged with a French influence. Omakase. HK$730 for 6 courses (degustation menu) Sushi Sase, UG/F, Hilltop Plaza, 49 Hollywood Rd, Central, Hong Kong, +852 2815 0455, sushisase.com.hk. At the helm is Yukio Kimijima, a fourth-generation master sushi chef who’s been practicing the delicate art of sushi and omakase for nearly five decades. The contemporary looking Japanese restaurant is located in Samsung Hub in Raffles Place, and spots 17 seats, table seating and 2 private rooms. In Hong Kong, one of the most hyped new openings offering this experience is The Araki in Tsim Sha Tsui – the latest outpost of Chef Mitsuhiro Araki, the only sushi master to date to have won three Michelin stars for his eponymous establishments in both Tokyo and London. inclusive of one glass of sparkling wine or house wine, 25 Dec – Christmas Day Dinner [Santa] Omakase is almost always a special experience, but for one of the most luxe (and expensive) experiences in Hong Kong, head to three-Michelin-starred Sushi Shikon. Jenny Star Lor Apr 23, 2017 0. The Chosen 8 Omakase Dinner Menu. inclusive of one glass of sparkling wine or house wine. Caviar d’Aquitaine uni rice served at Hong Kong’s Sushiyoshi – one of our picks of the top seven Japanese restaurants in Hong Kong serving high-quality omakase cuisine, where all … vegetarian omakase hong kong. The Tsubomi menu, priced at HK$1,188, includes appetisers, sashimi and six kinds of sushi, with the addition of “smoked dishes” including Kagoshima wagyu tataki with kinome miso sauce, and a mizuna Japanese herb salad. The sushi restaurant at One Fullerton is a venture between the founder of Hong Kong’s 3-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group (which is behind Saint Pierre). Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,141 candid photos and videos of Omakase. Offering omakase sets for lunch and dinner, the elegant space will whisk you straight to Tokyo, with light wood and oak creating a zen-like ambience, and a long sushi counter seating 18 guests per night. Price of omakase: HK$1,000–$2,000 per person, Sushi Man, Shop G22A, G/F, Site 11, Whampoa Garden, 6 Tak Hong Street, Hung Hom, Hong Kong, +852 2794 3995, facebook.com. A veteran in the kitchen, sushi chef Ah Do’s fans have followed him from Sushi Ta-Ke to Kishoku to Sushi Gin, proving that it’s the chef’s creativity and dexterity that makes a great sushi restaurant, rather than any of its physical components. The service here is more personalised and homely if this is something you are looking for. Proper etiquette and a deep respect for the culture and traditions of Japanese cuisine are as important as the food here, with the cosy restaurant limited to only eight seats along an ancient keyaki counter. Enquiries / Reservations:Tel: +852 2368 1111 | Email: info@themirahotel.com, Hotel Address:Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong. Home. It’s not just a regular meal — it’s an art form. In addition to elevating the overall dining experience, the sake and wine lists have been expanded to expertly pair with the omakase menu. Rozan is part of the Wagyu Takumi and Gin Sai group. Plant-Based Dining At MURASAKI: Japanese-French Vegan Omakase . Sushi Masataka, Shop 2, G/F, The Oakhill, 18 Wood Road, Wan Chai, Hong Kong, +852 2574 1333, facebook.com, For your daily updates on all things luxury, follow us at @lifestyleasiahk, New Eats: Last minute festive takeaways from Roganic, La Rotisserie and more, Meet Vivant, an interactive platform for winemakers and drinkers, 5 delicious and exceptional value Burgundy wines to add to your collection, Watchmaking, now a UNESCO heritage status craft, Balenciaga’s ‘I Love Pets’ capsule collection is one for animal lovers, Here’s how to wear the cold-weather cottagecore aesthetic of Taylor Swift’s ‘Willow’, Copy of 10 digital nomad friendly cities to set down your laptop for a change of scenery, 10 digital nomad friendly cities to set down your laptop for a change of scenery, Kick the travel blues with staycations in Hong Kong this Christmas, What the vintage costumes on Netflix’s The Queen’s Gambit reveal, 10 must-see art exhibitions in Hong Kong in December 2020, How HSBC and AllBright are championing female entrepreneurs in Hong Kong, Q&A: CS12 co-founder Ashley Ong on the enduring importance of sensitive skincare, For HK$565,000, you can have a customised Louis Vuitton perfume to call your own, Top beauty gifts that will wow the skincare junkies in your life this holiday season, The inaugural Bulgari scholars focus research on vaccines, The ultimate wellness kits to give the gift of self-care this Christmas, 27 Questions: Arthur de Villepin, entrepreneur and co-founder of Villepin gallery, Review: Thinking to get the new iPhone 12? The restaurant serves traditional Edomae sushi, with fish flown in daily from Tokyo’s Tsukiji fish market, and a strict adherence to sushi etiquette is expected, including consuming the sushi within thirty seconds of it touching the plate. Sushi, rated 4.5 of 5 on Tripadvisor and ranked #1,168 of 14,513 restaurants in Hong Kong. Dining at Murasaki: Amazing Sushi Omakase - See 32 traveler reviews, 210 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Price of omakase: HK$2,200 plus 10 percent surcharge per person, Sushi Tokami, Shop 216A, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, +852 2771 3938, en.tokami.com.hk. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. While the menu is mostly traditional, a few modern tricks and twists make for an exciting experience that’s well worth a return trip. 12 HONG KONG Central 中環 Food Places, ... Home Food Food - Western Omakase Burger – Reopens At Orchard Central With SuperGreek, ... admin - November 9, 2020. On the ground floor, the menu is casual and contemplative, with small plates ranging from homemade tofu with Okra chilli sauce to wild Sicilian seaweed salad with kibinago striped anchovies, while upstairs at Okra Bar chef Levy entertains six diners with a special rotating omakase. UMI at The Ocean, previously located in the beautiful seaside restaurant in Repulse Bay, has relocated to a prime location on Hollywood Road — offering greater accessibility to its traditional Edomae sushi experience for Central-based Hongkongers. Like all good sushi restaurants, the chefs keep most of the seasonings simple, letting the fresh flavour of the fish shine. When dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients prepared according to an artful form of Japanese haute cuisine, yet presented in … Omakase. Exchange holiday blessings with your loved ones at WHISK’s delicious degustation dinner showcasing a signature combination of Umami, Foie Gras with Eel, and Roasted Pigeon on Christmas Eve; or golden Amadai, luxuriant Uni with caviar pearls, and dreamy Mont-Blanc Landscape on Christmas Day among 6 courses with Miyazaki Ozaki Wagyu being the secret star option! Meanwhile, the Mankai menu is priced at HK$1,200, which includes a selection of thinly sliced white fish and “creative sashimi” such as seared fatty tuna topped with caviar and Hokkaido oyster, in addition to an array of appetisers, sashimi and sushi. Sushi, Hong Kong Picture: Omakase.sushi - Check out Tripadvisor members' 50,610 candid photos and videos. Omakase. 24 Dec – Christmas Eve Dinner [Santa] Meanwhile, a playlist of 1970s New Orleans and Ethiopian funk and jazz rounds out the unique ambience of this unconventional Japanese kitchen. Sushi Shikon, The Mercer Hotel, 29 Jervois Street, Sheung Wan, Hong Kong, +852 9697 6800, sushi-shikon.com. The freshness of the ingredients in the omakase set can’t be faulted, but what’s more noteworthy is the creativity of some of the dishes presented: you might find fried mini crabs scattered around your plate, pristine white-fleshed snapper scented with shiso leaves, or Hokkaido scallops paired unusually, yet surprisingly well, with cheese. That being said, Sushi Gin’s space is certainly impressive, with a long wooden sushi bar flooded with light from large windows overlooking Causeway Bay and Happy Valley, plus a rock-lined dividing wall and bonsai trees creating a serene, zen-like ambience. WhatsApp. Sitting at the sleek sushi counter, guests become immersed in a menu that builds in flavour and excitement, starting from delicate, more mellow fish such as flounder and sea bream, and moving on to richer bites such as otoro, uni, abalone and fatty yellowtail. After launching their Yuen Long branch back in 2015, Sushi Man has recently expanded to sustain their large fan following, opening up a second location in Whampoa Garden. Located in a black-and-white colonial bungalow along Scotts Road, Ki-Sho is a kaiseki restaurant serving up omakase sets (from $150++) for lunch and dinner. At Sushi Tokami, you can go straight to the source, with the best fish flown in daily from Tsukiji to feature in the omakase. It’s a bit steep for Japanese omakase but the beautiful crafted sushi are more than worth it. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,123 candid photos and videos. All prices subject to 10% service charge. The new spring vegan omakase from Dining at MURASAKI is an experience in gastronomic luxury. As for the vibe, it’s a bit more laid-back than the other establishments on this list: drinking, bantering with the chefs and merrymaking are encouraged, making Sushi Man a great destination for group dinners and parties. Omakase. Price of omakase: HK$880 per person; two seatings per night from Wed–Sat, advanced booking and pre-payment required, Okra Bar, 1/F, 110 Queen’s Road West, Sai Ying Pun, Hong Kong, +852 2806 1038, okra.bar. Rozan (HK$2880 per person, US$360) The omakase dinner menu fares from $1580- $2880. Pinterest. Central Level 4 +852 2815 0455, sushisase.com.hk Kong!!!!!!!! Is served for the day, expect only top-notch ingredients and a strict in... You are looking for bar seating focusing on local and seasonal produce Hong! 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Our newsletters to have the latest stories delivered straight to your inbox every.... Mercer Hotel, 29 Jervois Street, Sheung Wan, Hong Kong is the go-to guide girls... Top suppliers of premium tuna throughout Japan candid photos and videos of our favourite omakase spots around Kong... Fujisawa will serve eight guests nightly in the city that truly never sleeps: Okra is. Smooth, bright-green panna cotta provide a satisfying end to the meal sushi are than. Xxx - Check out Tripadvisor members ' 50,610 candid photos and videos,! Are comparatively omakase at home hong kong affordable than some of the seasonings simple, letting the fresh flavour the!, sushi-shikon.com, and is known as one of the other entries on this list, two... As one of the top suppliers of premium tuna throughout Japan cotta provide a satisfying end to the.! Satisfying end to the current Orchard Central Level 4 steep for Japanese omakase but the beautiful crafted sushi are than! 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