1/2 cup Sugar. I would like to share some important tips to make the perfect sooji halwa. To a pan, add sugar, water and milk. It’s made using 3 very basic ingredients and then rest are added ingredients as per choice + decoration: And to make the perfect suji ka halwa, these Ingredients need to be properly measured n added carefully. Add the cashews and raisins to the sooji and mix well. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains.Â. Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding). Stir and let it heat up on medium heat. Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. Get daily tips and expert advice to help you take your cooking skills to the next level. You can find the halwa in a basic cream color to all sorts of color added by people….I’ve even had a purple halwa , Sooji Halwa Recipe – Suji Ka Halwa Recipe. This halwa is mostly served during weekend brunch or even breakfast and anytime after meal dessert too. Keep the flame to a low or medium-low. Once it comes to a boil, add jaggery and … (It’s a stellar and always a Hit in my parties). The same is known as Rava Sheera in West India. If you don’t measure the exact ingredients you’ll end up with different versions of halwa. Sooji or Suji or Semolina are all same things, made from granulated wheat powder. December 20, 2020 21:21. assalam o alaikum welcome to cookpad pakistan suji ka halwa wow a nice recipy you have shared with us. suji ka halwa recipe in urdu. Sometimes it helps to have a cooking partner who will pour while you stir. Then add Semolina (suji) and roast it in ghee until it gets aromatic. (Optional) Sprinkle almonds, cardamom, rose petals and coconut flakes on top. This aroma is enough to make your mouth water! … Save my name, email, and website in this browser for the next time I comment. Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina (cream in color), Saute for 2min on high. suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a slow flame for 10 minutes. Serve in individual bowls, garnished with coarsely chopped dried fruit or nuts if desired. Sooji ka tukri/karrak halwa, a treat for those with a sweet tooth. (Step By Step Process Picture to Make Suji ka Halwa), step by step process to make suji ka halwa or sooji ka halwa. Rava is the name for semolina in South India. 1/4 … Very basic ingredients but if done right, it can result in a fingerlicking dish. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. The best part is, sooji ka halwa can be easily cooked at home in no time. Ask a Question Comments View all comments. Let the water boil. If you have a question about this recipe, ask it here to get a reply from the cookpad community. The Spruce. Dry roast for a minute st low flame and add ghee. Heat a deep pan over medium heat and when it is hot, add the ghee. Once the water starts to boil, lower the temperature to medium flame and let it … suji ka halwa recipe by nisha madhulika. Take another pan and heat water in it on medium flame. 5 Cashew nuts (kaju), chopped. 1. Raisins – 10-15 Cardamom – 5 Almonds – 3 or 4 (optional) Grated Coconut – 2 table spoon Water – 400 gms. You don't want to boil … To begin with, Halwa is the easiest of Indian desserts and also the most famous one. Once it starts smelling sweeter and the colour of suji changes to … The roasted sooji will have the grainy consistency of wet sand at the beach. Hence we bring you a foolproof recipe of the classic dessert that may remind you of 'ma ke haath ka swaad'. Stir fry it for 10 minutes. It’s an Indian dessert pudding made using semolina (suji), water, ghee and sugar. Roast the sooji (stirring frequently) until it begins to turn a very light golden color and gives off a faint aroma. saba naz. A must try recipe with simple ingridients. Although this is a fairly simple recipe, but if not measured and the steps are not followed, it goes from delicious to a mess in seconds. Dessert. It’s also perfect for Indian festivals or puja because it’s so quick to make. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. When the ghee melts, add the sooji and stir to mix well. Pour the hot water to the hot rava pan stirring constantly. This will become … Reduce heat to low and keep sauteing for 2-3min till semolina changes into light brown color. Suji Ka Halwa Recipe | Sooji Halwa Recipe by Farah Jahanzaib Add water, sugar, and sauté on high heat and the semolina will start to absorb water. Now the semolina will become pulpy and thick like pudding absorbing most of the water, turn off the heat. After that add 1/2 sugar in the pan and allow it to boil. Heat a thick broad pan and add suji to it. Ingredients for Sooji ka Halwa. It’s also perfect for a potluck or large Indian gatherings. (1/2 cup) Desi Ghee – 50 gms (1/4 cup) Sugar – 125 gms (little more than a 1/2 cup) Cashews – 10-15. Continuous stir the mixture as suji can be burnt quickly. Cook the ghee suji mixture at low flame. Using warm milk is important as it will help the semolina cook faster. Heat a pan and add 2.5 cups of water in it. Its popularity is such that no matter which part of India you visit, you can find this recipe…even in restaurants all across the globe. Try the recipe at home and let us know your feedback in the comment section below. Because it’s so easy to make, it’s made a lot and I mean a lot of times in Indian homes. This next step involves much bubbling and splashing so be prepared and careful! Dry roast the sooji in a pan for about 2 to 3 minutes (in low heat while stirring) until raw smell goes … 1/2 cup Sooji (semolina/rava) 1/3 cup Ghee (clarified butter) (or 1/4 cup) 1¼ cups Water. Assalam-o-Alliqum. This recipe is made using sooji, ghee, water, sugar and cardamom. Use a … Sooji – 100 gms. ( Too sweet or less, too watery or dry, too oily or less, no taste Coz something is still missing OR the worst burning it). While you are roasting the sooji, in a separate pot over medium heat, bring the water, milk, sugar, and cardamom to a rolling boil, stirring often.Â. Turn off the heat and allow the mixture to cool to lukewarm. Growing up, I remember eating it in Every Festive occasion and every household tries to improvise on the version. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Facebook; Prev Article Next Article . Sooji Ka Halwa Recipe - Rava Halwa Recipe - Easy Diwali Sweets If you don’t measure or eyeball the ingredients, it takes a minute to ruin the entire recipe into a pulpy mess. Perfect for Diwali or any Indian festival or celebrations. Be careful as it splatters. Add almonds, cardamom and sauté for another 2min. Greek Halvas - Semolina Pudding With Raisins and Nuts, Essential Ingredients in Moroccan Cooking. And One more thing, depending on your taste, the color or the halwa ranges from light to dark. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps from forming. Cook the mixture until it is thick and begins to come away from the sides of the pan. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina. Halwas are easy and delicious Indian desserts that have a pudding-like texture. The Spruce. Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. 3/4 cup mixture of cashews (coarsely chopped) and whole, Garnish: Coarsely chopped dried fruits or nuts. Suji halwa is a very popular sweet dish in Northern India. Stir the semolina continuously until it roasts evenly and turns golden in color, about 10-12 minutes. Add the cashews and raisins to the sooji and mix well. It’s popularly known as Sheera or Lapsi too. 5 Almonds (badam), sliced. Sooji Halwa is one of the easiest halwa recipes which can be prepared in just 15-20 minutes. Ingredients of Suji Ka Halwa 1 Cup Sooji (semolina) 1 cup Sugar 4 cups Water 1/2 cup Ghee 1/4 tsp Green cardamom, powdered 1 tbsp Almonds (shredded) - to garnish, blanched Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all times. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water.. in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromatic. You can store it in an airtight container in the fridge for 2-3 days. Keep on stirring it till the semolina turns a bit darker or golder brown. If any lumps do form, make sure to break them with the back of the stirring spoon so you get a smooth paste-like consistency. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram, Suji/Sooji: – I’m using regular semolina (It comes in different variety like fine, extra fine or grainy), This is like art, so pretty and i’ll try the halwa recipe tomorrow. In a bowl mix the sooji and milk together and set aside for about five minutes. I usually serve it in bowl/tall glasses and then decorate with almonds, pistachio, coconut and edible flowers on top. It’s also the most used recipe in Indian Festivals, especially when offering it in the temple or celebrating any auspicious event at home. #HappyCookingToYou #FoodFusion My husband is Indian and he loves halwa. 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