Candied Pumpkin Seeds: 1/2 cup Pumpkin Seeds 3 tbsp Sugar 1/4 tsp Cinnamon. This recipe has gone through more than a few levels of adaptations and maybe that’s why it actually works. muffins! This moist, perfectly spiced pumpkin muffin—topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas—offers a delightful balance of salty and sweet. Nutrition Information. Customizations. EXPLORE These are great to make ahead of time and store in a container for the week. It was adapted from a Starbucks recipe and then at least two different cooks and finally, me! 1 ½ cups flour; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon pumpkin pie spice ; 1 ½ cups pumpkin puree (a 15 oz. 0 customers: 2 . NEW CREAMER. To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. Items: 1 – 9 of 9, per page. Alternatively, you could simply pick one spice to shine- such as cinnamon. Starbucks Pumpkin Cream Cheese Muffin Back to product details. 8 customers: 4 . Warming. This recipe is fairly simple to make and does not require a mixer! But when fall hits, it’s definitely pumpkin time! I made my own pumpkin puree (instructions here). Our Pumpkin Spice and Salted Caramel Mocha Creamers bring the tastes of your favorite Starbucks ® drinks right to your morning cup.. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. The season's over when she … An easy recipe for spiced pumpkin muffins filled with cream cheese, just like the ones from Starbucks. Filling: 4 oz cream cheese, room temperature; 3 tablespoons granulated sugar; 1 teaspoon all purpose flour; 1 teaspoon vanilla extract; 1 teaspoon milk; Preheat your oven to 350 degrees.. NEW SEASON. If you're using paper cups, try to keep cream cheese from touching the paper. Votes: 9 . They’re the perfect grab-and-go breakfast or after-school snack! The cream cheese topping adds a decadence to the moist pumpkin spiced muffin. I think you all know by now that I love a good copycat recipe, so when the Starbucks Pumpkin Cream Cheese Muffins came up as a request, I was intrigued. Top with the pumpkins seeds and bake for 20-25 minutes until fully cooked and lightly browned. Yummy Pumpkin Muffins - Includes Cream Cheese Stuffed & Chocolate Chip options you'll love! I think it’s perfect now, but if you want to adapt it some more, go for it! They're soft and fluffy, yet lush and will undeniably satisfy your pumpkin cravings. Select a store to view availability. For this recipe I adapted my mom’s banana bread recipe, which I’ve used as a base for so many quick breads and muffins.It’s a really easy recipe and turning it into pumpkin muffins was a breeze.. I love the cheesecake-like cream cheese filling and the added crunch around the edge. Pumpkin Cream Cheese Muffin. Pumpkin Muffins: There’s many different ways to prepare pumpkin muffins. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. May 12, 2020 - These Copycat Starbucks Pumpkin Cream Cheese Muffins are moist, perfectly spiced, and have a cream cheese filling that is Heavenly! Cool 15 minutes in the tins, then remove to a wire rack and cool completely. Cover cream cheese with 1-2 tbsp additional batter. Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe Ingredients. According to my local Starbucks manager, a memo fired off to all stores warned of a shortage in the product and that inventory in most states would be depleted before the holidays arrived. I’ve also tried them without swirling and that is fine too. This recipe is super easy to make and these muffins have the most perfect texture. In a large bowl, whisk together the flour, sugar, baking powder and soda, salt, cinnamon, nutmeg, and cloves. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. Rating of votes (9) 5 . But I prefer to swirl the cream cheese into the muffin batter just a little bit. Fill muffin cups 3/4 of the way with batter, then place 1 oz cream cheese in the centre of each cup. LINDA MACE. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. 0 customers: 1 . Home » Recipes » Vegan Pumpkin Muffins with Cream Cheese. One thing that I’ve been craving are Starbuck’s pumpkin cream cheese muffins; although I live less than a 15 minute walk away from a Starbucks, my busy (or rather, lazy) self has not found the energy the stroll down to pick one up. Oct 27, 2014 - Easy Pumpkin Cream Cheese Muffins recipe inspired by the Starbucks version! I think it’s perfect now, but if you want to adapt it some more, go for it! The Starbucks version of Pumpkin Cream Cheese Muffins has a big dollop of cream cheese in the center of the muffin. Sounds good to me! 1 ½ cups flour; 3/4 cup sugar Preheat oven to 350 F. In a small bowl, whip the cream cheese filling ingredients together until light and fluffy. 0 customers : Reviews. Muffins: 2 cup Flour 1 tsp Baking Soda 1/4 tsp Salt 1/2 cup Sugar 1/2 cup Brown Sugar 1/3 cup vegetable oil 1 cup Pumpkin Puree 2 Eggs 1/4 cup Milk 1 1/2 tsp Cinnamon … But these are completely guilt-free & just 123 calories! Our lemon blueberry muffins, apple cinnamon (veggie) muffins, and double berry chocolate chip muffins are on regular rotation at our house. Starbucks can get pricy over time and I could make a batch of these for the equal amount, if not less. The pumpkin cream cheese muffins were especially popular in the fall of 2008. 1 customers: 3 . Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. You could leave these muffins completely plain without the cream cheese filling and crumb cake topping, and you’ll have a mildly sweet muffin. Not Warmed; Edit Warming Options. I prefer the mixture of spices because it creates such a warm and iconic fall flavor. I like to get a little cream cheese in every bite – plus they just look prettier that way. This Pumpkin Cream Cheese Muffins recipe is so delicious and full of flavor. Then, remove from the tin. Jump to Recipe Print Recipe Total Time: 35 mins Plus, I love making muffins, and the family loves eating them. Next 10. Last year, my mom and I stopped by a childhood friend’s house to see the mom and one of her three daughters, who was about four years younger than me. They are a very simple straight method quick bread recipe. I asked on Instagram what fall recipes you’d like to see on here, and pumpkin everything was the overwhelming response. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. We love all the Starbucks baked goods so much that we recreate them at home like our Lemon Pound Cake, Raspberry Swirl Pound Cake, and Lemon Poppy Seed Bread. Top with pumpkin seeds. That was enough information to get me quickly working on a copycat recipe, and here you go. Mix the cream cheese, sugar-free icing sugar, and whipping cream with a hand mixer or mix-master until thoroughly blended and smooth. by Sarah McMinn / Posted: September 11, 2017 / Updated: July 13, 2020 / Disclosure: This post may contain affiliate links. Instructions. Score: 4.89. Pumpkin Cream Cheese Muffins Starbucks Copycat Recipe Cream Cheese: 4 oz cream cheese, softened 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Candied Pumpkin Seeds: 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 cup pepitas (raw shelled pumpkin seeds) Muffin Batter: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 … Cream Cheese Filling: 8 oz softened Cream Cheese 1/2 cup Sugar 1 tsp Vanilla. I keep the sugar on the lower side since there’s sugar in the filling and crumb topping. Fill cups with pumpkin mixture until they're about 1/2 full. Score: 4.89. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. 3 Parts to Pumpkin Cheesecake Muffins. Vegan Pumpkin Muffins with Cream Cheese. PUMPKIN CREAM CHEESE MUFFINS. Nov 3, 2020, 17:03 . And I already had my Pumpkin Seed Granola on hand so I was on my way to tasty Starbucks pumpkin muffins in my own kitchen. Serving Size 113 g. Calories 350 Cals % Daily Value. Bake at 375 degrees for 20 to 25 minutes. To celebrate the start of fall I decided to create a copycat of this Starbucks favorite; Pumpkin Cream Cheese Muffins. Topped with a pumpkin praline topping this easy Starbucks copycat recipe is a fall favorite! PUMPKIN CREAM CHEESE MUFFINS. Bake at 350F for 35-40 minutes. Copycat Starbucks Pumpkin Muffin Recipe. These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside. Votes: 9 . Pumpkin Cream Cheese Muffins Spoon the cream cheese mixture evenly between the muffins. In a large mixing bowl, combine all of the wet ingredients until smooth. It was adapted from a Starbucks recipe and then at least two different cooks and finally, me! There are two parts to the recipe: the pumpkin muffin batter and the cream cheese filling. In a slightly smaller bowl, whisk together the pumpkin, melted butter, vanilla, and egg. Sprinkle on the streusel topping. 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