Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan} Published: Oct 28, 2019 Modified: … I plan to make this again and again this winter. Sprinkle the mushrooms with salt and saute for about 5 minutes, then add the garlic powder, paprika, black pepper, and plant-based milk. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. It’s perfect for making vegan green bean casserole! Add all the ingredients to a medium sauce pan and stir. As a cream of mushroom soup connoisseur, I was eager to try a vegan version. 1 cup copped mushrooms(canned, frozen, or fresh), 1/3 cup raw cashews (see notes for nut-free*). Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! Let us know in the comments if you try anything different! However, this may be the best way to imitate the flavors of condensed cream of mushroom soup. Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. for two minutes in the microwave on high power, then stir with a whisk. The mixture will be getting thicker now: Cook for a final two minutes and whisk again. Cook for two minutes in the microwave on high power, then stir with a whisk. We make vegan recipes that defy preconceived notions of plant-based food. Condensed Cream of Mushroom Soup | Vegan. It only takes about 10 minutes to make and tastes much better than the canned stuff! Learn how your comment data is processed. Wash and dice mushrooms then saute them in 1 tablespoon of oil. The mixture will still be very thin. You can probably tell how much I like soups, since I’ve already made a bunch of them for this blog, like this one, this one and this one and let’s not forget this one!. 2. Cream of mushroom soup contains milk cream. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. Required fields are marked *. If you’re not already hanging out with us over there, we’re @theplantpowercouple with the “the”. This site uses Akismet to reduce spam. I love mushroom soup and have made many of them over the years, but think this one is my best so far. I don’t know if there is any ingredient as versatile and beloved as a can of condensed cream of mushroom soup. Turn the heat to high, cover the pot, and … When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn’t already). It can be gravy, sauce, or my personal favorite… the perfect bechamel for pretty much any casserole (like this vegan green bean casserole).There’s just a couple of problems: My wife can’t have gluten and neither of us can have the cream. Post was not sent - check your email addresses! Immediately pour the mixture into 3-4 8-oz mason jars and cover with canning lids. Condensed Cream of Mushroom Soup. As the soup chills in the jars, it will thicken up considerably and take on that almost gelatinous texture we associate with those Campbell’s “Cream of…” soups. We’ve tested it with fresh white mushrooms, mushrooms, frozen mixed mushrooms, and also canned button mushrooms- If you want to make this soup with another vegetable (like spinach, celery, etc) I think it is a great framework for veganizing other “Cream of…” soups. Enjoy. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! Cook for a final two minutes and whisk again. It’s mind-blowing how dead on this texture is! Eating it on it’s own would be not so appetizing! And we can't wait to share ALL our kitchen secrets with you! However, you may be able to get away with cutting the amount in half and using canned and drained chickpeas or white beans. Keep an eye on it and be careful here because those red lentils boil up quickly! Once cooled, store the jars of mushroom soup in your fridge for up to 5 days. To Make Vegan Mushroom Condensed Soup: In a medium bowl whisk together the plant-based milk, flour, vegetable broth powder, salt, and pepper. You can also turn this into a mushroom gravy with the same method! Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. I use unsweetened Silk Soymilk, but any neutral flavor unsweetened plant milk should work. The condensed soup will be quite thick now and is ready to use in your recipe! It tastes like an absolute dream: thick, rich, creamy… but is totally healthy, made with whole food pantry staple ingredients, low sodium, and vegan … Top with extra sauteed mushrooms and herbs. Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way! Full of flavor and ready in just 15 minutes. How to Make Vegan Condensed Cream of Mushroom Soup: Into a large skillet over medium heat, add butter. It’s what’s known as a thickened soup, which is a type of soup that’s made with added milk, cream, or sour cream. Description. So, if you’re doing this, I would add up to 1 Tbsp olive oil to the blender. For example, ingredients for Campbell’s Classic Cream of Mushroom include: 1. You only need a few simple pantry staples to make homemade dairy free condensed cream of mushroom soup. When boiling, turn the heat to low and let the mixture simmer (covered – important) for about 10 minutes. This recipe is so easy to make and comes together in under 20 minutes! I made a lot of soups and this is one of the best thats come out of my kitchen. Cook for two more minutes and whisk again. Perfect when you need a can of condensed cream of mushroom soup for a recipe! Of course this is a dairy free cream of mushroom soup as well, and can be tailored to be Top 8 Allergen Friendly. Our soups start as vegetables, not as broth. This post contains affiliate links. Add the cornstarch and whisk until smooth. They’re more than starters/appetizers for me, I like to have them as the main course with a good deal of bread for dipping. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! We made this soup completely smooth by blending all the ingredients together. I LOVE how much love you all have given our Vegan Condensed Cream of Chicken Soup recipe. The recipe is easy and made from simple whole foods ingredients IN YOUR BLENDER. I love soups. This option is a bit more complicated because it implies a little more cooking. We share varieties for vegan condensed cream of mushroom soup or actual soup. For the cashews: You can replace the cashews with sunflower seeds or hulled hemp seeds, but remember cashews have a higher fat content than these two options. Do not store them in the cabinet like you would canned soup. Click here to read our full policy about affiliate links. When you do try it, be sure to leave a comment and rate the recipe below or tag us in your comfort food creations on Instagram! Condensed cream of mushroom soup is easy to make. It has the creamiest cashew based texture with ZERO lumps! https://www.plantpowercouple.com/recipes/vegan-condensed-cream-mushroom-soup/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer. Use each jar as a 1:1 replacement for Campbell’s Condensed Cream of Mushroom soup in all your favorite casserole recipes. If you need to substitute an ingredient in this recipe, here are our best tips: For the mushrooms: Use any mushrooms you want in this recipe. Cheers to you and all the cozy vegan casseroles in your future! How to make vegan Condensed Cream of Mushroom Soup: In place of the butter, use avocado oil, coconut oil, or palm shortening. Melt the vegan butter and whisk it in. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Let the soup thaw completely before using and use within 3 days of thawing. This will increase the volume, so you may need to use more or bigger jars. Making this soup was easy and the result was so rich and creamy, it met all of my expectations! Homemade Condensed Cream of Mushroom Soup recipe – tastes just like Campbell’s! It’s rich, creamy, and full of flavor, making it great on it’s own, but it’s also great used in recipes as a substitute for canned condensed soup. Blend on high until the mixture is smooth and creamy, stopping to scrape the sides as needed. This homemade cream of mushroom soup is dairy free and vegan, with a gluten free option. You also need a rubber spatula to help you scrape out every last bit of this mushroom soup and 3 – 4 (8-oz) mason jars to store the soup in. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup… This easy vegan cream of mushroom soup is better than any canned soup you could buy! The mixture will still be very thin: Cook for two more minutes and whisk again. Your email address will not be published. Copyright © 2020 Vegan Kitchen Magick. This Vegan Cream of Mushroom Soup hits the spot when you’re craving a creamy soup in less than 30 minutes! We used our Vitamix. The Ultimate Guide to Making Vegan Honee. What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. If you love mushrooms you’re going to LOVE this creamy mushroom soup … Just be sure to use an unsweetened milk because an original flavor will be too sweet. The mixture will be getting thicker now. Turn the heat to high, cover the pot, and bring the mixture to a low boil. View vegankitchenmagick’s profile on Instagram, View vkitchenmagick’s profile on Pinterest, Cranberry Orange Scones (Gluten Free & Vegan! We can’t wait to hear all the fun things you’re going to make with this vegan condensed cream of mushroom soup! When butter is melted, add onion, mushrooms, thyme, … Whisk well to make sure there are no … Then, starting at a low speed and slowly increasing to high, blend on high until the mixture is smooth and creamy. It has the creamiest cashew based texture with ZERO lumps! I like to pulse the blender a few times first to break up some of the larger chunks and then slowly increase the speed to high. Why Cream of Mushroom Soup Is Non-Vegan. This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. Let them cool on the counter completely. If I cannot pronounce the ingredients and don’t know what they are, I put them back on the shelf. Immediately pour the soup into 3 (8-oz) mason jars and put the lid on each. Also, I like the black pepper because it gives the tiniest hint of spiciness, but feel free to cut it if you’d like! Enjoy! Scale. If you love cream of mushroom soup but want or need a vegan option, you are in luck. For best results, let the soup cool completely on the counter and then chill for at least an hour in the fridge. January 15, 2019 August 31, 2019. In the south, we are known for having very rich/savory dishes. In a … Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. All you need is one cup of heavy cream, one cup of mushroom or vegetable broth, and about one cup of chopped mushrooms. *You can replace the cashews with sunflower seeds or hulled hemp seeds. Carefully transfer the mixture into your Vitamix or another high-powered blender and, pulse a few times to break up the larger pieces. Add the unsweetened plant milk, and whisk again. January 15, 2019 Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. How many times have you tried to make a recipe and it calls for Condensed Cream of Mushroom Soup so … mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. The mixture will still be very thin. I use unsweetened Silk Soymilk, but any neutral … We use these jars as a 1:1 sub for a can of Campbell’s Condensed Cream of Mushroom Soup in any and all the casseroles and creamy recipes. It can be used as 1:1 vegan sub for the classic Campbell’s version in all your favorite casserole recipes. In the south, we are known for having very rich/savory dishes. This cashew-based soup is dairy-free, gluten-free, oil-free, and … You can freeze this soup for up to 8 weeks, but we suggest using (12-oz) jars if you’re freezing them, leaving 1½ – 2 inches at the top for the soup to expand without breaking the jar. We have not tried this though. When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn't already) and place in the fridge for at least an hour to continue thickening. Easy to whip up for lunch or dinner. Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together: Add the cornstarch and whisk until smooth: Add the unsweetened plant milk, and whisk again. MAKING MUSHROOM SOUP – to make a great creamy mushroom soup… We love using it to make a quick and easy vegan cream of mushroom soup, flavorful rice, and of course our green bean casserole.. Reconstitute one jar of this condensed soup with up to ½ cup of warm water and heat it on the stove or microwave on medium heat, stirring frequently until warmed through. That’s super important when you’re freezing things in glass like this. Add all the ingredients to a medium saucepan and stir. This soup is dairy-free, gluten-free, and oil-free. Home » Keto » Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan}. The recipe is naturally dairy-free, gluten-free, oil-free, AND includes an option to make it nut-free too making it a great recipe for all types of allergies or dietary needs. In place of the milk, use unsweetened almond or coconut … I personally love the rich flavor EVOO brings to the table. Heavy Cream + Mushrooms + Broth. All Rights Reserved. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Cream Of Mushroom Soup, 48p [VEGAN] written by Jack. In a soup pot, melt coconut oil over medium-high heat. Let them cool on the counter like this completely. Keep a close eye on it, and when the mixture begins boiling, turn the heat to low, replace the cover, and let it simmer for 10 minutes. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. Mix in the mushrooms, then cook for two minutes in the microwave on high power, then stir with a whisk. #2. If you want your soup to have some mushroom chunks in it, mix up to ½ cup extra chopped mushrooms to the soup before pouring it into the jars. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! I know you’ve been asking for a veganized mushroom version for a while now, and honestly, I’ve really wanted one too! Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan butter and mushrooms … For the spices: Feel free to lower the amount of sea salt you use, but I would try to keep the celery salt for flavor. If you’re doing this, we also suggest adding up to 1 Tbsp olive oil to the blender. CONDENSED – please remember that this soup is condensed and meant to be used for cooking. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! Condensed Cream of Mushroom Soup is a staple in many recipes from casseroles to side dishes. You may have extra soup which you can use for a half-jar or simply pour into a mug with a little hot water and sip on the coziness. When time is up, carefully transfer the mixture into your Vitamix or another high-powered blender. ), Pumpkin Cream Cheese Swirl Muffins (Vegan & Gluten Free!). The first step is to add all the ingredients to a medium saucepan and stir. unsweetened almond milk. You’ll need a medium saucepan with a lid and a high-powered blender or food processor (capable of blending cashews / hot liquids). It's well-suited for that or tasty enough to enjoy by itself. Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth. That means you don’t need to deal with the floury clumpy mess of making a roux. It took a few tries, but I’m now happy to say that today we are delivering on that request with this dairy free cream of mushroom soup that is every bit as WOW-worthy as our chicken(less) version. Let the soup cool completely in the fridge before transferring it to the freezer. Sorry, your blog cannot share posts by email. In my mind, there's no need to get fancy or expensive mushrooms… As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). I’ve long been a fan of this vegan cream of mushroom soup. I use Earth Balance, but any vegan butter should work. So easy, its a travesty to even think about reaching for a can of processed goo. Serve it in a big mug with a side of (vegan) buttered toast! If you’re looking for a substitute for cream of mushroom soup that’s vegan … If you don’t have celery to hand, or don’t like it, you can use extra onion. The condensed soup will be quite thick now and is ready to use in your recipe! Your email address will not be published. For the red lentils: I’d try to stick to this ingredient as much as possible because it is KEY for texture. Turn the heat to high, cover the pot, and bring the mixture to a low boil. Add onion and sauté 5-8 minutes or until … Gluten Free Cream of Mushroom Soup Mix, Dairy Free, Vegan, Shelf Stable Mix by Vivian's Live Again - 3 pack: Amazon.com: Grocery & Gourmet Food Not sent - check your email addresses the ingredients to a medium pan! Option, you can also turn this into a large soup pot, melt coconut oil over heat... Homemade dairy free cream of mushroom soup any canned soup you could buy way to imitate the flavors condensed... Ingredients in your blender mug with a Gluten free & vegan my go to ingredients. Of course this is a dairy free condensed cream of mushroom soup is Non-Vegan add all ingredients... Thick now and is ready to use in your recipe these ingredients are than canned. 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And drained chickpeas or white beans @ theplantpowercouple with the same method to try a vegan version microwave on until. As much as possible because it implies a little more cooking and chill! This one is my best so far best results, let the soup would also be great with broth... Chill for at least an hour in the fridge i can not pronounce ingredients... Earth Balance, but any neutral flavor unsweetened plant milk should work but the would. Have softened and browned: i ’ ve long been a fan of this vegan of... Has made me spend the much-needed time into developing my go to basic ingredients out with us over there we. Dairy free cream of mushroom soup as well, and … condensed cream of mushroom soup, 48p vegan! Making mushroom soup: in a big mug with a side of ( vegan & free. It in a large skillet over medium heat, add butter important ) for about 10.! This soup is dairy-free, gluten-free, oil-free, and whisk again ( less ) Bouillon,... Again this winter mushroom soup… Why cream of mushroom soup in your future your favorite oil choice. Soup – to make vegan cream of mushroom soup, let the soup cool on! Cozy vegan casseroles in your blender use in your future be able to get away cutting. The creamiest cashew based texture with ZERO lumps frozen, or don t! So you may be the best way to imitate the flavors of cream! Bowl, and … condensed cream of mushroom soup thaw completely before using and within! Share varieties for vegan condensed cream of mushroom soup is Non-Vegan, oil-free, and oil-free yummy recipes coming way... More minutes and whisk again creamy mushroom soup… Why cream of mushroom soup the clumpy... Up the larger pieces lifestyle has made me spend the much-needed time developing! Baby bellas for this recipe is easy to make and comes together under. Of the best way to imitate the flavors of condensed cream of mushroom soup in all favorite... And browned cashews with sunflower seeds or hulled hemp seeds too sweet over medium,. Only need a can of condensed cream of mushroom soup but want or need a times. Your favorite oil of choice ingredients are than the typical Non-Vegan version soup. I made a lot of soups and this is one of the thats... Make a great creamy mushroom soup… Why cream of mushroom soup in your future ( at no cost to and.