Affiliate details ». I will eat this whole thing today, thanks! Combine the watermelon, arugula, blueberries, basil, mint, quinoa (or other grain), and feta (or … Your email address will not be published. Includes an easy balsamic dressing. Hi, Samina! That makes these two the perfect to pair for salad. Toss a few times while marinating. Gently toss with half of the feta and crumble the rest on top. Thank you, Karen! Cut the watermelon into cubes until you have about 2 cups full. The reason I made it is because it is extremely refreshing on a hot day. Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. I’m glad you both enjoyed it. I’d love to see what you come up with. Interesting! Thanks for your star review! The peppery arugula … Continue reading Those sound like delicious additions! Laurel, that’s fantastic to hear! Categories: Appetizer Tags: Arugula, Blueberries, Cold Dish, Cucumber, Dressing, Quinoa, Salad, Watermelon, Your email address will not be published. The slight bitterness of arugula leaves is perfectly balanced with the sweet juiciness of watermelon in this salad. Hello! :). Cookie and Kate is a registered trademark of Cookie and Kate LLC. Sweet, tangy, and a bit funky; this salad checks all the right boxes. ... easy gluten free healthy quick salad vegan vegetarian watermelon. Watermelon Arugula Summer Salad. Sweet, crisp and cooling, watermelon is a summertime staple. Eating it makes me feel cooler and more relaxed. Email me when Kate or another C+K reader replies directly to my comment. This watermelon arugula salad will quickly become one of your summer favorites. Learn how your comment data is processed. You’re welcome! If adding white balsamic vinegar and honey, mix the two together with a fork or tiny whisk before drizzling on salad. Gently toss to combine. Serve immediately. Copyright © 2020 Gastroplant on the Cookd Pro Theme. Hi Kate, This looks so delicious I can’t wait for summer (following you from New Zealand) to try this. Hope this helps! I think it would be better with arugula, but it was still yummy with the spinach. Ingredients: 1 (5 ounce) package baby arugula leaves 4 cups cubed seedless watermelon 1 (3 ounce) package Prosciutto Slices, cut into ½-inch pieces 1 shallot, sliced 1 cup Pine I cook fresh, vegetarian recipes. I’ve looked and I can’t find it at the normal grocery store. I wouldn’t have thought to add olives, either, but it was so good at the restaurant. It’s mostly washing and chopping. A Mediterranean classic made vegan! Any tips for packing this for lunches? For vinaigrette, in a screw-top jar combine vinegar, oil, salt, and pepper. As always, if you try this recipe out, let me know! I had a similar salad in Pismo Beach this summer and was obsessed with the flavors. Your recipes fit the bill! Hi Kate! Rinse the blueberries. :). Perfect! © Cookie and Kate 2010 - 2020. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. A refreshing watermelon salad with arugula and red onions, a salty and sharp blue cheese, topped with balsamic vinaigrette. Once again a huge hit from Cookie and Kate. Red wine vinegar would be the closest alternative! Your comments make my day. Cover and shake well. I came up with this salad that pairs the peppery, meaty-tasting arugula as a counterbalance to the sweet and refreshing watermelon. My husband likes the vegetarian burritos better than the chicken ones I used to make. It love the inability to close your window when it pops up. Have a great weekend! … I thought it was really very easy to make, and super delicious. This watermelon arugula salad only takes a little over 10 minutes to prep, and even quicker if you keep pre-chopped watermelon and cucumbers stored in your refrigerator. ▸ Categories egg free, gluten free, Independence Day, Mediterranean, nut free, recipes, salads, soy free, summer, tomato free ▸ Ingredients arugula, feta, olives, watermelon, Vegetable enthusiast. Hope you love this one, Caren! Notify me of follow-up comments by email. Didn’t need the dressing. Thank you for all of your creative & delicious recipes, Kate. Pour … I added pine nuts and pickled onion…..yum yum. This looks soooo good! Summer and watermelon go hand in hand. You’re my hero! Includes an easy vegan balsamic dressing. Juicy sweet watermelon, peppery arugula and soft almost crumbly tofu bits marinated in a mixture of olive oil, vinegar, and Mediterranean … All are delicious! Toss the salad so that everything is well coated in the dressing. The flavor contrast between peppery, sweet, herbaceous, and creamy makes the salad really enjoyable to eat. Add the chopped watermelon and cucumber to a large salad bowl. Today’s watermelon salad is a vegan-friendly recipe from One Green Planet, the perfect snack hot August afternoons. Combine the watermelon, arugula, blueberries, basil, mint, quinoa (or other grain), and feta (or avocado) in a large bowl. It consists of just vegan mayo, balsamic vinegar, and maple syrup. Add half of the dressing to the salad. I’m glad you enjoyed it, Liz. The flavor contrast between peppery, sweet, herbaceous, and creamy makes the salad really enjoyable to eat. OMG they make a version of the water melon salad at California Pizza Kitchen and Panera Bread! watermelon arugula salad with mint and red onion – a super easy and healthy salad made with juicy watermelon, red onion, fresh mint, arugula and a simple lime vinaigrette. To add olives, and a bit funky ; this salad would be with. 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