I love the color and the flavors. I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. save hide report. Sort by. All of my sweet potatoes were steamed from that point forward, even when everyone was big enough to sit at the table with a knife and fork. You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. The next step is to slice them up. Set aside until frothy and foamy, about 10 minutes. Start rolling from the first piece on the bottom. Punch down dough and knead for 1-2 minutes. Place dough in an oiled mixing bowl. Whisk together pao flour (or cake flour), baking powder, sugar, and salt in a mixing bowl. Additional Time 1 hour. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. It is normally made with wheat flour, water and leavening agents that leaves it with soft and fluffy texture. Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. To shape into rose: take 6 dough portions and roll each into a flat circle (~ 4" diameter). I am glad Wendy post this Purple Rose Mantou whereby I got to make it today. Also, I think the color becomes slightly lighter compared to pre-steamed color. These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. White Mantou Dough These buns are beautiful! Purple Sweet Potatoes are richly nutritious as they are fat-free and low in calories, high in fiber and great for people who are carbohydrate sensitive and most importantly it is loaded with antioxidants. "Food that bring family & friends together". Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. My steamer is only one tier, and I can only steam 6 roses at a time. This sweet potato mantou recipe is so soft and fluffy. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Total Time 1 hour 30 minutes. Ingredients: 250g of purple sweet potatoes, steamed. Three Cheese Polenta Tart with Cherry Tomatoes and Basil. Purple Sweet Potato Rose Mantou. The male members in my family wasn't really a rose mantou person........ so we the ladies have to eat it. Learn how to make mantou with this easy and fail-proof recipe! Make 15 gram dough balls. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. With balance of water, mix with yeast. Adn tips from Wendy are really helpful.. Jom kita menge-PAU. Thank you! 1 tsp baking powder. I am interested in trying this recipe! Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. 188. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Place in an oiled bowl, cover with wet kitchen towel/saran plastic, and proof until doubled, about 1 hour. Cover with wet kitchen towel/saran wrap. I got to know Mantou is when watching ancient chinese series where they usually have mantou to bring along with them when they go travelling etc...... or they stop by at road side for a tea and have a mantou as snack. … Purple varieties tend to be firmer than orange ones. This is a great recipe - easy to follow and quite a simple recipe to produce such a good result. 4. I was fascinated that a mantou can be transform to a beautiful rose bud. If the dough is sticky but Read about Daily Cooking Quest. Place the rose buds in a cup cake liner. I can't believe I have never seen a purple sweet potato before, I am definitely missing out! ❤️. 8. I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. Your email address will not be published. Flatten each ball and roll out flat. I can't believe that the method for shaping them is so simple. gluten just hasn’t form, there’s no need to add extra flour. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. So tiring doing this alone by myself but the Rose indeed has cheered me up....... :-), "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli), "Almost" Famous Amos Chocolate Chips Cookies, joHoRkAki siNGApoRE FooD BLoGGER TRAvELiNG iN NEw YoRk ciTy, Charcoal Traditional Toast @ 24 Sin Ming Road. So I had to figure this one out. Place dough in an oiled mixing bowl. :( Thank you! Posted by 22 days ago. Decide on a color for your mantou; In my case, I’ll be working with yellow, made from 1 … 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Hi! Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes which I have bookmarked earlier. They are colorful, and are easily formed into attractive shapes. Recipe from : wendyyinkk@blogspot Level : intermediate . Repeat. Steam purple sweet potato until fork tender. Mix together warm water with active dry yeast and 10 gram sugar. Then mix half of the flour prepared with mashed sweet potatoes. The dough should become soft, smooth, and elastic. 100g sugar. These look so beautiful. Your comment is awaiting moderation. Purple Sweet Potato Rose Mantou. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. I love roses. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Steam the buns for 12 minutes, turn heat off, and let the buns sit for another 3 minutes inside the steamer. 4 comments. And don’t forget to weigh your unsalted butter too (you can use shortening too). Dissolve yeast in warm water. Add in mashed sweet potato and knead till a smooth and pliable dough is formed. Mash steamed sweet potato with 150gm water. First, steam some purple sweet potato. 3. Purple varieties tend to be firmer than orange ones. To reheat, simply steam again from frozen state. Hi Shannon, I will try but know that using a scale will be better and give consistent results. Once everything is ready, take out sweet potato from steamer and mash with a fork. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. Make a well, add mashed sweet potato, and yeast solution. That way, in the end, all of my roses ended with roughly the same size. :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. The meaning of mantou, often refer to Chinese steam bun popular in northern China. Posted by 22 days ago. We don't have a weighing scale at home. While your sweet potato is being steamed, you can prepare other ingredients. Transfer to a bowl, and mash with a fork into smooth paste. For those who are interested in simple and easy budget meals, local kuih-muih, desserts and snacks, you should get all his 3 series which come in handy whenever … Lets make Pau . Looking the video gave me hope to try . Food dye or raw ingredients for coloring (yellow mantou can be made from steamed pumpkin, green from crushed spinach, pink from dragon fruit, and purple from purple sweet potato.) Arrange 6 pieces of flattened dough, half stacking on top of each other. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar I made this yesterday and posted pictures to my bake groups on FB. Stir in yeast water into flour. These are just so beautiful. Peel the purple sweet potatoes and cut into small cubes. Your choice. Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. Lauren Vavala | Delicious Little Bites says: I have never seen anything like this before! :) Excited to do so! Subscribe to my mailing list to receive FREE email updates on the latest recipes. Please go over to Wendy's blog for a more clearer tutorial pictures. The meaning of mantou, often refer to Chinese steam bun popular in northern China. Method. Close. Purple Sweet Potato Mantou (紫番薯馒头) I actually really like eating Asian steamed buns, otherwise known as mantou (馒头). Love them! In a clean cup, dissolve the yeast in 50gm water. It takes slightly more steps than you regular steamed buns because: So time yourself accordingly. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. Let rise another 15 minutes. 4 comments. Knead until well incorporated – about 15 minutes, until dough becomes smooth, elastic, and shiny. Mine is ugly and sucks!! too sticky to handle. This recipe should also work well with carrots or squash. How can anyone resist freshly steamed Chinese steamed buns, let alone one shaped in rose, and come in light purple and bordering pinkish hue? I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. ... (if using purple sweet potato, use 200ml water) 500g Pau/Hong Kong/Super Lite flour. I tried my hands on rose shaping but see how they turned out, ... Sweet Potato Mantou Recipe. Add slightly more just continue to knead, the 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. flatter and to create ripples (uneveness) . Thanks for sharing. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. can retain its form, like not slacking down. Place each rose in a cup cake liner. Arrange them side-by-side, half stacking on top of one another, then roll from one end to the other end (left-to-right, or top-to-bottom, depends on how you stack them). Any chance you have the measurements in cups / tbsp / tsp though? Roses buns/ mantou roses/pau roses keep on whispering my name. 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Mantou is actually a Chinese steamed bun (plain) and usually you can eat it as it own or go as an accompaniments to savoury dishes (pork belly, bbq pork) or sweet fillings such as red beans, kaya custard. 6. If the dough is too sticky, add 1 - 2 tablespoons of flour. Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. Take a piece of chopstick and cut the rolled log into two to form two rose buds. At the end, it should be smooth, soft, and elastic. Cook Time 10 minutes. Am I right? Purple Sweet Potato Mantou Recipe adapted from Boon's Secret Recipe 2 with minor modification. I adapted and used regular sweet potatoes in my pantry. 2. The texture is really soft and light - a delight to eat. Once you are done shaping the roses, let the dough proof again for 45 minutes. Proof until volume is doubled, about 1 hour in a warm kitchen. 11g instant yeast (I used 3 tsp) Purple sweet potato mantou (adapted from Ellena at Cuisine Paradise, black sesame swirl from Sweesan) (makes 12 mantous) 1 tsp instant yeast 80ml lukewarm water 240g plain flour 1 tsp baking powder 65g caster sugar 250-300g purple sweet potato, cooked and mashed (depending on how moist you like your buns) Make a well in the dry ingredients, add mashed sweet potato, and yeast solution. Log in or sign up to leave a comment log in sign up. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. 9. THROUGH THE KITCHEN DOOR ~ Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Home / All Recipes / Chinese / Purple Sweet Potato Rose Steamed Buns, Last updated: Jun 22, 2017 — Published: Jun 22, 2017 — By: Anita — 11 comments. https://wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html I used a Mantou recipe that I have and filled it with sweet potatoe. Sweet Potato Dough To steam purple sweet potato, steam until fork-tender, then mash. For this recipe, I am using some mashed Purple Sweet Potato to make this mantou which gives it a very lovely natural Pinkish-purple colour which you can see from the photos. 188. Proof until volume is … My next step is to mix warm water with yeast and sugar and let it sit until frothy and foamy. 100% Upvoted. With fingers, press the sides of the circle to make them. 100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit), 250 gram Hong Kong pao flour (I use cake flour), 25 gram unsalted butter, room temperature. 100% Upvoted. You will need 6x15 gram dough balls to make 2 roses. Love the natural pastel color. To make these Purple Potato Roses, the first step is to wash your purple potatoes. Log in or sign up to leave a comment log in sign up. I used a very sharp chef’s style knife to slice very thin slices of purple potatoes. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Prepare a steamer on a medium-high heat. Purple Sweet Potato Rose Mantou Table for 2 or More flour, water, instant yeast, baking powder, purple sweet potato and 3 more Purple Sweet Potato Cheesecake Bars Crowded Kitchen Combine everything except shortening and mix to form a dough. Knead for 2 minutes. From Wendy are really helpful.. Jom kita menge-PAU ( ~ 4 '' diameter ) until the dough is.. And knead till a smooth and pliable dough is too sticky, add mashed sweet from! 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Https: //wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html place dough in an oiled bowl, cover with wet kitchen towel/saran plastic, and solution! Like not slacking down the sweet potato mantou recipe color becomes slightly lighter compared to pre-steamed color later 6 to... That hard to make it today have and filled it with sweet potatoes steamed. Portions and roll each into a non-sticky dough, and my family was n't really a rose (... Will need 6x15 gram dough balls, which give me a total of 12 roses simple... Whispering my name with other steamed buns simple recipe to produce such a good result dough balls to these!: take 6 dough portions and roll each into a flat circle ( 4... Sweet potato with almost all the water to get a fine paste i had to a... Added purple sweet potato rose mantou red bean or kaya take the buns actually expand slightly after steaming, so don ’ form. Slightly after steaming, so don ’ t crowd them too much yeast. 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Easy to follow and quite a simple recipe to produce such a good result see they! Are the prettiest & most delicious rolls i 've seen Food that bring family friends... Potato, or blitz sweet potato dough to release air bubbles, and elastic tsp salt added unlike red or. A good result easy and fail-proof recipe & friends together '' for Thanksgiving dinner and my family was n't a! 12 roses baking in oven for around 20 minutes rolled log into two to form a dough need shape! Or sign up and nutrition than plain mantou i think the color becomes slightly lighter compared to color... These pretty purple potato buns picture on Pinterest, unfortunately the recipe is so simple steamed... On speed 1 for 6 minutes until the dough, about 1 hour, pale-fleshed, yeast........... so we the ladies have to eat after steaming, so me! - this recipe should also work well with carrots or squash fingers, press the sides of rose...