Easy Shrimp Étouffée is the best, classic Cajun or Creole recipe prepared with seafood, a thick roux sauce, green peppers, yellow onion, and celery, the Holy Trinity of vegetables. Creole sauce is a hallmark of New Orleans cooking and takes time and a bit of technique to get right. Baked Rice, for serving. 1 teaspoon white pepper Melt the butter in a heavy saucepan over low heat. Stir in sugar & creole seasoning. google_ad_width = 468; Let stand 10 minutes more. They all sounded so rich, comforting and tasty, but my food memories recalled otherwise. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes. /* Header Text Ad */ I also: The finished dish was delicious and full of flavor. Then add the garlic, bell peppers, okra, celery and andouille sausage, stirring to cover in the roux and cooking for an additional 5 minutes, adjusting the … Add diced tomatoes, stock and seasoning mix. This flavor packed meal comes . //